1 Shop in Lindsey, OH — Phones & Addresses

Butcher Shops & Specialty Markets in Lindsey

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

1shops

1with a phone

The single shop listed in Lindsey gives a phone number. The nearest bigger selection is Fremont with 5.

Lindsey 1 shops

Only 1 shop listed in Lindsey itself, so here are the closest ones in nearby towns. Distance is straight-line from Lindsey.

Root's Poultry

3.5 mi · 3721 W State St, Fremont, OH 43420-9771

Call Website Directions
Hasselbach Meats

4.7 mi · 4637 Oak Harbor Rd, Fremont, OH 43420-9373

Custom cutsGame processingLocal farms

Call Website Directions
Tank's Meats Inc.

5.2 mi · 3355 S State Route 51, Elmore, OH 43416-9799

hours: mon – fri 8am – 5pm

Custom cutsHouse-made sausageGame processing

Call Website Directions
Prairie Market

6.5 mi · 2046 Napoleon Rd, Fremont, OH 43420-1501

hours monday to friday: 8am - 6pm

House-made sausageGame processingLocal farms

Call Website Directions
Amish Country Deli & More

7.5 mi · 112 S Front St, Fremont, OH 43420

Call Directions
Elroy's Deli Market

7.5 mi · 105 S Front St, Fremont, OH 43420

Call Website Directions
Frobose Meat Locker

12.4 mi · 215 E Front St, Pemberville, OH 43450-7036

SAT 8 AM

House-made sausageGame processing

Call Website Directions
Great Lakes Popcorn Co

15.8 mi · 60 Madison St, Port Clinton, OH 43452

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.