Across New Hampshire, of the 68 butcher shops we list, 65 give a phone number, 2 publish opening hours and 31 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Nashua5
- Amherst2
- Bedford2
- Charlestown2
- Conway2
- Gilford2
- Goffstown2
- Hampstead2
- Hooksett2
- Laconia2
- Mason2
- Pembroke2
Other towns in New Hampshire
One shop each — too few for a page of their own, so they live here.
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Mad Brook Farm LLCAlstead
431 Forest Rd, Alstead, NH 03602-3516
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PT Farm, LLCBath
Bath, NH
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D.L. Blanchard and SonsBennington
24 Old Coach Rd, Bennington, NH 03442-4322
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Lucky Dog FarmCanaan
1555 US Route 4, Canaan, NH 03741-5116
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Eagle Pass Farm and ButcheryCanterbury
53 Tioga Rd, Canterbury, NH 03224-2326
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The Local ButcherCenter Barnstead
536 S Barnstead Rd, Center Barnstead, NH 03225-3505
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Chichester MarketChichester
127 Dover Rd, Chichester, NH 03258-6518
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Liberal BeefClaremont
14 W Terrace St, Claremont, NH 03743-2263
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The Critter CutterColebrook
US Rte #3, Colebrook, NH 03576
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Teenie WieniesConcord
394 N State St, Concord, NH 03301-3235
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Cornish Country ProvisionsCornish
956 NH Route 120, Cornish, NH 03745-4821
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Shellie's Butcher ShopDerry
38 Crystal Ave, Derry, NH 03038
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The Meat HouseDover
920 Central Ave, Dover, NH 03820
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Cancun PizzaExeter
93 Portsmouth Ave, Exeter, NH 03833
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The Butcher's DaughterGorham
152 Main St, Gorham, NH 03581-1635
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Holt Brothers Butcher ShopGreenfield
10 Corliss Ln, Greenfield, NH 03047-4703, United States, Greenfield, NH 03047-4703
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Cody's Custom ButcheringGroveton
203 Brown Rd, Groveton, NH 03582-4004
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The Butcher ShopHampton Falls
104 Lafayette Road, Hampton Falls, NH 03844
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Bull RunHookset
111 Hooksett Rd., Hookset, NH 03106
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Brothers Butcher IIHudson
142 Lowell Rd, Hudson, NH 03051-4938
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Bone & Marrow LLCLandaff
460 Mill Brook Rd, Landaff, NH 03585-5216
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R&C Meat ProcessingLangdon
66 Tory Hill Rd, Langdon, NH 03602
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Mr Steer MeatsLondonderry
27 Buttrick Rd Ste 6, Londonderry, NH 03053-3361
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Bullseye Custom Meats, LLCLoudon
563 Route 106 N, Loudon, NH 03307-1140
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Old Boy's Butcher ShopMerrimack
707 Milford Rd, Merrimack, NH 03054-4625
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TNT MeatcraftsNewport
43 Satterlee Rd, Newport, NH 03773-2410
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Joe's Meat ShoppeNorth Hampton
229 Atlantic Ave, North Hampton, NH 03862-2361
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Schofield's Custom Meat CuttingNorthumberland
116 Old Village Rd, Northumberland, NH 03582-4034
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Tangier Road ButchersPortsmouth
26 Tangier Road, Portsmouth, NH PO3 6JL
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Painted Woods Wild Game Butcher and Meat ProcessingRochester
Roberts Rd, Rochester, NH 03867
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The Chop ShoppeSanbornton
35 Parker Hill Rd, Sanbornton, NH 03269-2433
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RJP Wild Game ProcessingSandown
6 Frances St, Sandown, NH 03873-2018
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Seacoast Brothers Butcher ShopSomersworth
451 High St, Somersworth, NH 03878-1020
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Great East Butcher CompanyStratham
28 Portsmouth Ave, Stratham, NH 03885-2550
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West Swanzey MeatsSwanzey
919 W Swanzey Rd, Swanzey, NH 03446-3222
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Pelto's SlaughterhouseTroy
142 Bigelow Hill Rd, Troy, NH 03465-2104
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Ordway FarmWashington
2700 E Washington Rd, Washington, NH 03280-3527
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The Roaming ButcherWeare
199 Oak Hill Rd, Weare, NH 03281-5838
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The Polish ButcherWinchester
14 Manning Hill Rd, Winchester, NH 03470-2714
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The Prime Butcher ShopWindham
58 Range Rd, Windham, NH 03087-2016
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Mill Street Meat MarketWolfeboro
67 Mill St, Wolfeboro, NH 03894-4328
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in New Hampshire
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Hampshire, local processors charge based on this weight. Browse 68 meat processors across New Hampshire on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 68 specialized meat markets listed across New Hampshire on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in New Hampshire, consult one of the 68 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 68 butchers in New Hampshire on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across New Hampshire on ButcherAtlas to compare specialized butcher shops in your area.