Butcher Shops in Saint Paul, MN

Of the 3 butcher shops listed in Saint Paul, 2 give a phone number and 1 has a website. No national chains here — every shop on this page is independent. The nearest bigger selection is St Paul with 5.

1. Max Mart

   516 Rice St, Saint Paul, MN 55103

   Call Directions

2. Town & Country Meats

   1938 County Road C W, Saint Paul, MN 55113-1321

   Call Directions

3. Turkey King

   2408 County Road I, Saint Paul, MN 55112-6232

   Website Directions

1. Von Hanson's Meats

   3.9 mi · 895 Village Center Dr, North Oaks, MN 55127-3016

   Call Website Directions

2. Ready Meats

   4.0 mi · 3550 Johnson St NE, Minneapolis, MN 55418-1413

   Tue – Friday: 9:00 am – 6:00 pm

   House-made sausageLocal farms
   Call Website Directions

3. Como Meat

   5.3 mi · 217 Como Ave, St Paul, MN 55103-1838

   Call Directions

4. Midnimo Halal Market

   5.5 mi · 1900 University Ave NE, Minneapolis, MN 55418-4338

   Call Directions

5. The Herbivorous Butcher

   5.6 mi · 507 NE 1st Ave, Minneapolis, MN 55413-2209

   House-made sausage
   Call Website Directions

6. Rancher's Legacy Meat Co.

   5.7 mi · 4301 White Bear Pkwy, Vadnais Heights, MN 55110-3677

   Local farmsHalal
   Call Website Directions

7. Borcherts Meat Market

   5.9 mi · 1344 Frost Ave, Maplewood, MN 55109-4565

   Call Website Directions

8. R & M Family Meats

   5.9 mi · 1351 Frost Ave, Maplewood, MN 55109-4442

   Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

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