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Delis in New Hampshire

29 of the 173 butcher shops, meat markets and specialty food stores we track in New Hampshire are delis. Full listings for every city are on the New Hampshire page.

29shops
23cities
173shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Amherst 2

  1. Moulton's Kitchen & Market

    10 Main St, Amherst, NH 03031

  2. European Delicatessen

    76 State Route 13, Amherst, NH 03031-3331

Dover 2

  1. Katz's Deli & Market

    23 Ham St, Dover, NH 03820

  2. Dover market & Deli

    153 Portland Ave, Dover, NH 03820

Keene 2

  1. Park Avenue Deli & Market

    30 Park Ave, Keene, NH 03431

  2. Elm St Market

    130 Elm St, Keene, NH 03431

Lebanon 2

  1. Cravin's Country Market and Deli

    1 Medical Center Dr, Lebanon, NH 03756

  2. Pellegrino's Farmer's Market & Italian Deli

    2 Mascoma St, Lebanon, NH 03766

Manchester 2

  1. The Common Man Roadside Market and Deli

    1805 S Willow St, Manchester, NH 03103

  2. Mr. Market & Deli & Grill

    912 Somerville St, Manchester, NH 03103

Merrimack 2

  1. Tomahawk Butchery and Tavern

    454 Daniel Webster Hwy, Merrimack, NH 03054-3695

  2. Dana Stop Market

    557 Daniel Webster Hwy, Merrimack, NH 03054-3424

Carroll 1

  1. Bretton Woods Market and Deli

    2267 US-302, Carroll, NH 03595

Danville 1

  1. Mayos Market

    4-48 Colby Rd, Danville, NH 03819

Derry 1

  1. The Common Man Roadside Market & Deli - Derry

    56 Crystal Ave, Derry, NH 03038

Exeter 1

  1. Brookside Market & Deli

    51 Hampton Rd, Exeter, NH 03833

Franklin 1

  1. Robert's Market

    2 Hill Rd, Franklin, NH 03235

Fremont 1

  1. 1820 Country Market and Deli

    281 Main St, Fremont, NH 03044

Gilford 1

  1. Lakeshore Market & Deli

    18 Weirs Rd Store #4, Gilford, NH 03249

Grantham 1

  1. Rum Brook Market & Deli

    249 Rte 10 N Ste 4, Grantham, NH 03753

Hampton 1

  1. Towle Farm Market & Deli

    18 Towle Farm Rd, Hampton, NH 03842

Hollis 1

  1. Monument Square Market

    4 Monument Sq, Hollis, NH 03049-6102

Hudson 1

  1. Ayottes Stateline Market

    100 River Rd, Hudson, NH 03051

Laconia 1

  1. The Italian Market

    585 Union Ave, Laconia, NH 03246

Littleton 1

  1. Porfido's Market & Deli

    84 Main St, Littleton, NH 03561

New Durham 1

  1. Johnson's Marketplace

    69 NH-11, New Durham, NH 03855

Newport 1

  1. Coronis Market

    81 Sunapee St, Newport, NH 03773

Troy 1

  1. Troy Deli And Marketplace

    33 Central Square, Troy, NH 03465

Weare 1

  1. Weare Market & Deli

    421 S Stark Hwy, Weare, NH 03281

Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in New Hampshire

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Hampshire, local processors charge based on this weight. Browse 29 meat processors across New Hampshire on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 29 specialized meat markets listed across New Hampshire on ButcherAtlas.