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Deer & Game Processing in New Hampshire

6 of the 173 butcher shops, meat markets and specialty food stores we track in New Hampshire have deer and wild game processing. Full listings for every city are on the New Hampshire page.

6shops
4cities
173shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Gilford 2

  1. The Butcher Shop & Smokehouse

    17 Beacon Hill Rd, Gilford, NH 03249-6510

    Custom cutsHouse-made sausageGame processing
    Call Website All Gilford

  2. Off the Hoof Meat Company

    17 Beacon Hill Rd, Gilford, NH 03249-6510

    House-made sausageGame processing
    Call Website All Gilford

Goffstown 2

  1. Lemay and Sons Beef Packaging House

    116 Daniel Plummer Rd, Goffstown, NH 03045-5212

    Monday-Friday: 8am – 6pm, Saturday: 8am – 12noon, Sunday: 9am – 4pm

    Game processingLocal farms
    Call Website All Goffstown

  2. The Steak Out

    118 Daniel Plummer Rd, Goffstown, NH 03045-5212

    Monday-Friday: 8am – 6pm, Saturday: 8am – 12noon, Sunday: 9am – 4pm

    Game processingLocal farms
    Call Website All Goffstown

Conway 1

  1. North Conway House of Jerky

    2730 White Mountain Hwy, Conway, NH 03860

    Game processing
    Call Website All Conway

Weare 1

  1. The Roaming Butcher

    199 Oak Hill Rd, Weare, NH 03281-5838

    Game processing
    Call All Weare
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in New Hampshire

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Hampshire, local processors charge based on this weight. Browse 6 meat processors across New Hampshire on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 6 specialized meat markets listed across New Hampshire on ButcherAtlas.