Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
Nashua 5
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Halal Meat Shop Nashua
295 Daniel Webster Hwy, Nashua, NH 03060-5723
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Brothers Butcher
8 Spit Brook Rd, Nashua, NH 03060-6924
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Carniceria Zapopan
9 Water St, Nashua, NH 03060-3314
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Sky Market & Butcher Shop
9 Main St, Nashua, NH 03064-2716
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Global Halal Meats
112 Daniel Webster Hwy, Nashua, NH 03060-5243
Gilford 3
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The Butcher Shop & Smokehouse
17 Beacon Hill Rd, Gilford, NH 03249-6510
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Off the Hoof Meat Company
17 Beacon Hill Rd, Gilford, NH 03249-6510
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The Wine'ing Butcher
28 Weirs Rd, Gilford, NH 03249
Amherst 2
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The Flying Butcher
124 State Route 101A, Amherst, NH 03031-2285
Mon-Sun 10am-6pm
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The Flying Butcher
124 Nh 101a, Amherst, NH 03031-2285
Bedford 2
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Wicked Good Butchah
209 Route 101, Bedford, NH 03110-5440
Mon–Sat 10–7pm, Sun 10–6pm
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wine'ing butcher
254 Wallace Rd, Bedford, NH 03110
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BN.rocks
40 Weeks Rd, Charlestown, NH 03603-5315
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T & S custom
848 Sam Putnam Rd, Charlestown, NH 03603-4879
Conway 2
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Veno's Specialty Foods & Meats
699 Main St, Conway, NH 03818
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East Conway Beef & Pork
3097 E Conway Rd, Conway, NH 03813-4069
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Lemay and Sons Beef Packaging House
116 Daniel Plummer Rd, Goffstown, NH 03045-5212
Monday-Friday: 8am – 6pm, Saturday: 8am – 12noon, Sunday: 9am – 4pm
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The Steak Out
118 Daniel Plummer Rd, Goffstown, NH 03045-5212
Monday-Friday: 8am – 6pm, Saturday: 8am – 12noon, Sunday: 9am – 4pm
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Prime Butcher
201 State Route 111, Hampstead, NH 03841-5354
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J and B Butcher
259 E Main St, Hampstead, NH 03826-2429
Laconia 2
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Local Provisions
622 Main St, Laconia, NH 03246
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Winni Market & Meats
1198 Weirs Blvd, Laconia, NH 03246-1626
Mason 2
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New England Wagyu
42 Valley Rd, Mason, NH 03048-4608
Mon-Sat 1-5pm
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The Cutting Barn
443 Fitchburg Rd, Mason, NH 03048-4718
Pembroke 2
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The Meat House
Route 106, Pembroke, NH 03275
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BN.rocks
761 Hardy Rd, Pembroke, NH 03275-3600
Alstead 1
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Mad Brook Farm LLC
431 Forest Rd, Alstead, NH 03602-3516
Bath 1
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PT Farm, LLC
Bath, NH
Bennington 1
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D.L. Blanchard and Sons
24 Old Coach Rd, Bennington, NH 03442-4322
Canaan 1
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Lucky Dog Farm
1555 US Route 4, Canaan, NH 03741-5116
Canterbury 1
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Eagle Pass Farm and Butchery
53 Tioga Rd, Canterbury, NH 03224-2326
Center Barnstead 1
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The Local Butcher
536 S Barnstead Rd, Center Barnstead, NH 03225-3505
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Chichester Market
127 Dover Rd, Chichester, NH 03258-6518
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Liberal Beef
14 W Terrace St, Claremont, NH 03743-2263
Colebrook 1
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The Critter Cutter
US Rte #3, Colebrook, NH 03576
Concord 1
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Teenie Wienies
394 N State St, Concord, NH 03301-3235
Cornish 1
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Cornish Country Provisions
956 NH Route 120, Cornish, NH 03745-4821
Derry 1
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Shellie's Butcher Shop
38 Crystal Ave, Derry, NH 03038
Dover 1
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The Meat House
920 Central Ave, Dover, NH 03820
Gorham 1
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The Butcher's Daughter
152 Main St, Gorham, NH 03581-1635
Greenfield 1
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Holt Brothers Butcher Shop
10 Corliss Ln, Greenfield, NH 03047-4703, United States, Greenfield, NH 03047-4703
Groveton 1
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Cody's Custom Butchering
203 Brown Rd, Groveton, NH 03582-4004
Hampton Falls 1
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The Butcher Shop
104 Lafayette Road, Hampton Falls, NH 03844
Hookset 1
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Bull Run
111 Hooksett Rd., Hookset, NH 03106
Hooksett 1
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Tri Town Butcher
1279 Hooksett Rd, Hooksett, NH 03106
monday 10am
Hudson 1
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Brothers Butcher II
142 Lowell Rd, Hudson, NH 03051-4938
Landaff 1
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Bone & Marrow LLC
460 Mill Brook Rd, Landaff, NH 03585-5216
Langdon 1
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R&C Meat Processing
66 Tory Hill Rd, Langdon, NH 03602
Londonderry 1
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Mr Steer Meats
27 Buttrick Rd Ste 6, Londonderry, NH 03053-3361
Loudon 1
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Bullseye Custom Meats, LLC
563 Route 106 N, Loudon, NH 03307-1140
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Old Boy's Butcher Shop
707 Milford Rd, Merrimack, NH 03054-4625
Newport 1
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TNT Meatcrafts
43 Satterlee Rd, Newport, NH 03773-2410
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Joe's Meat Shoppe
229 Atlantic Ave, North Hampton, NH 03862-2361
Northumberland 1
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Schofield's Custom Meat Cutting
116 Old Village Rd, Northumberland, NH 03582-4034
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Tangier Road Butchers
26 Tangier Road, Portsmouth, NH PO3 6JL
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Painted Woods Wild Game Butcher and Meat Processing
Roberts Rd, Rochester, NH 03867
Sanbornton 1
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The Chop Shoppe
35 Parker Hill Rd, Sanbornton, NH 03269-2433
Sandown 1
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RJP Wild Game Processing
6 Frances St, Sandown, NH 03873-2018
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Seacoast Brothers Butcher Shop
451 High St, Somersworth, NH 03878-1020
Stratham 1
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Great East Butcher Company
28 Portsmouth Ave, Stratham, NH 03885-2550
Swanzey 1
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West Swanzey Meats
919 W Swanzey Rd, Swanzey, NH 03446-3222
Troy 1
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Pelto's Slaughterhouse
142 Bigelow Hill Rd, Troy, NH 03465-2104
Washington 1
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Ordway Farm
2700 E Washington Rd, Washington, NH 03280-3527
Weare 1
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The Roaming Butcher
199 Oak Hill Rd, Weare, NH 03281-5838
Winchester 1
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The Polish Butcher
14 Manning Hill Rd, Winchester, NH 03470-2714
Windham 1
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The Prime Butcher Shop
58 Range Rd, Windham, NH 03087-2016
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Mill Street Meat Market
67 Mill St, Wolfeboro, NH 03894-4328
Also in New Hampshire
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Hampshire, local processors charge based on this weight. Browse 67 meat processors across New Hampshire on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 67 specialized meat markets listed across New Hampshire on ButcherAtlas.