Across Delaware, of the 35 butcher shops we list, 35 give a phone number, 2 publish opening hours and 13 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
Other towns in Delaware
One shop each — too few for a page of their own, so they live here.
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Ralph & Paul AdamsBridgeville
103 S Railroad Ave, Bridgeville, DE 19933
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Millers Butcher ShopCamden-Wyoming
577 Morgans Choice Rd, Camden-Wyoming, DE 19934-3550
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Family Butcher ShopDagsboro
27617 Dagsboro Rd, Dagsboro, DE 19939-4509
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Hastings Butcher ShopDelmar
34618 Horsey Church Rd, Delmar, DE 19956-4385
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Rob's Butcher ShopFelton
1681 Black Swamp Rd, Felton, DE 19943-3658
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Bender FarmGreenwood
13060 Bender Farm Rd, Greenwood, DE 19950-5050
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The SHOPHarrington
679 Drapers Corners Rd, Harrington, DE 19952-4840
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Castro's Meat MarketLaurel
11290 Trussum Pond Rd, Laurel, DE 19956-4592
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Milton Sausage & ScrappleLewes
17527 Nassau Commons Blvd, Lewes, DE 19958-6283
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Fisher's Meat MarketMiddletown
701 N Broad St, Middletown, DE 19709-1166
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Mule Run MeatsMilford
1931 Bowman Rd, Milford, DE 19963-5535
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Marks MeatsMillsboro
24910 Hollyville Rd, Millsboro, DE 19966-2606
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Hickman's Meat MarketRehoboth Beach
19730 Coastal Hwy, Rehoboth Beach, DE 19971-6197
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Townsend Deer ButcheringTownsend
1300 Dexters Corner Rd, Townsend, DE 19734-9237
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Delaware
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Delaware, local processors charge based on this weight. Browse 35 meat processors across Delaware on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 35 specialized meat markets listed across Delaware on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Delaware, consult one of the 35 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 35 butchers in Delaware on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Delaware on ButcherAtlas to compare specialized butcher shops in your area.