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Deer & Game Processing in Indiana

34 of the 546 butcher shops, meat markets and specialty food stores we track in Indiana have deer and wild game processing. Full listings for every city are on the Indiana page.

34shops
31cities
546shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Ferdinand 2

  1. Ferdinand Processing & Catering

    1182 E 5th St, Ferdinand, IN 47532-9780

    Mon,Wed-Fri 7:30am-5pm, Tue,Sat 7:30am-12pm

    Custom cutsGame processing
  2. Southern Indiana Butcher Supply

    131 E 10th St, Ferdinand, IN 47532-9124

    House-made sausageGame processing

Indianapolis 2

  1. Claus German Sausage and Meat

    1845 Shelby St, Indianapolis, IN 46203-4043

    Tue-Fri 8am-5pm, Sat 8am-3pm

    House-made sausageGame processing
  2. MSH Nation

    2401 Directors Row Ste k, Indianapolis, IN 46241

    Game processing

Seymour 2

  1. Darlage Custom Meats

    1107 W Tipton St, Seymour, IN 47274-2753

    mon: 10:00am - 6:00pm

    Game processing
  2. Darlage Custom Meats

    5974 E County Road 410 N, Seymour, IN 47274

    mon: 10:00am - 6:00pm

    Game processing

Batesville 1

  1. Prime Meats

    Sycamore, Batesville, IN 47006

    House-made sausageGame processing

Bloomfield 1

  1. Lighthouse Custom Meats

    464 W State Road 54, Bloomfield, IN 47424

    Mon-Fri 9am-5pm, Sat 9am-1pm

    Game processingLocal farms

Bloomington 1

  1. KW Deer Processing

    1715 E Rayletown Rd, Bloomington, IN 47401-9353

    Game processing

Celestine 1

  1. Sander Processing

    6614 E State Road 164, Celestine, IN 47521

    Mon-Fri 7am-5pm, Sat 8am-12pm

    Custom cutsGame processingLocal farms

Churubusco 1

  1. Integrity Meats

    3640 N US-33, Churubusco, IN 46723-9309

    Mon-Fri 8am-5pm, Sat 8am-12pm

    Game processingLocal farms

Corydon 1

  1. First Capitol Meats Corydon

    420 Higdon St, Corydon, IN 47112-1608

    Sat 9am-12pm

    Custom cutsGame processingLocal farms

Decatur 1

  1. Manley Meats, Inc

    302 S County Road 400 E, Decatur, IN 46733-9095

    Mon-Fri 8am-5pm, Sat 8am-12pm

    Custom cutsGame processing

Greenfield 1

  1. Maxwell Meats & Processing

    228 N Main St, Greenfield, IN 46154-9701

    Custom cutsHouse-made sausageGame processingLocal farms

Greenwood 1

  1. Archer's Meats and Catering

    259 S Meridian St, Greenwood, IN 46143-1602

    Tue-Fri 9am-6pm, Sat 9am-4pm

    Game processingLocal farms

Hammond 1

  1. Meats By Linz

    628 E Hoffman St, Hammond, IN 46327-1570

    Custom cutsGame processing

Haubstadt 1

  1. Dewig Meats

    100 E Maple St, Haubstadt, IN 47639

    Mon-Fri 7am-5pm, Sat 8am-2pm

    Game processing

Knightstown 1

  1. Knightstown Locker

    8037 S County Rd 575 W, Knightstown, IN 46148

    Mon-Wed 8am-5pm, Thu-Fri 8am-6pm, Sat 8am-12p

    House-made sausageGame processing

La Porte 1

  1. Sims Meat Processing

    6961 S 3rd Line Rd, La Porte, IN 46350-6546

    Custom cutsGame processingLocal farms

Lafayette 1

  1. Beutler Meat Processing Co

    801 S 1st St, Lafayette, IN 47905-1010

    fri 8am-4:30pm, sat 8am-12pm

    Game processingLocal farms

Logansport 1

  1. Rance's Deer Processing

    6732 W 50 N, Logansport, IN 46947

    sat-sun 10am to noon

    Game processing

Maxwell 1

  1. Maxwell Meats & Processing

    232 N State Road 9, Maxwell, IN 46154-9701

    Game processing

Milan 1

  1. Wayne's Meats

    201 Josephine St, Milan, IN 47031-1107

    sat : 8am - 12pm

    Game processing

Muncie 1

  1. Fisher Meats

    2800 N Walnut St, Muncie, IN 47303-1961

    mon-fri 8am-5pm

    Custom cutsHouse-made sausageGame processing

Munster 1

  1. Howard & Sons Quality Meats

    719 Ridge Rd, Munster, IN 46321-1611

    sunday - 9:00am to 4:00pm

    House-made sausageGame processing

Nappanee 1

  1. John's Butcher Shop

    158 N Main St, Nappanee, IN 46550-1938

    Tue-Fri 9:30am-5:30pm, Sat 8:30am-12:30pm

    Custom cutsHouse-made sausageGame processingLocal farms

Peru 1

  1. Holland's Deer Processing

    1848 W Lovers Lane Rd, Peru, IN 46970-8775

    House-made sausageGame processing

Portland 1

  1. Fisher Meats Retail Store

    300 W Walnut St, Portland, IN 47371-1810

    mon-fri 8am-5pm

    House-made sausageGame processing

Sellersburg 1

  1. Preferred Meats Inc.

    7617 Old Hwy 60, Sellersburg, IN 47172-1836

    Mon-Fri 10am-6pm, Sat 10am-5pm

    Game processing

Spencer 1

  1. Rice's Quality Meats

    1294 Freeman Rd, Spencer, IN 47460-7427

    Custom cutsHouse-made sausageGame processingLocal farms

St Anthony 1

  1. Sander Family Meat Market

    4650 S Cross St, St Anthony, IN 47575-9640

    monday - friday: 7:00am - 5:00pm

    Custom cutsGame processing

Westport 1

  1. Sugar Rock Farms Meat Processing

    707 S West St, Westport, IN 47283-9116

    Custom cutsGame processingLocal farms

Winchester 1

  1. Winchester Custom Meats, Llc

    1625 E 300 S, Winchester, IN 47394-9424

    Game processing

Zanesville 1

  1. Lengerich Meats Inc

    3095 Van Horn St, Zanesville, IN 46799-9027

    mon - thu : 9am - 5pm

    Custom cutsHouse-made sausageGame processing
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Indiana

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Indiana, local processors charge based on this weight. Browse 34 meat processors across Indiana on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 34 specialized meat markets listed across Indiana on ButcherAtlas.