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Cheese Shops in Indiana

11 of the 547 butcher shops, meat markets and specialty food stores we track in Indiana are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Indiana page.

11shops
9cities
547shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Evansville 2

  1. Agape Graze

    1401 N Boeke Rd, Evansville, IN 47711

    Call Website All Evansville

  2. Agape Graze

    122 N Weinbach Ave, Evansville, IN 47711-6006

    Call Website All Evansville

Indianapolis 2

  1. Tulip Tree Creamery

    6330 Corporate Dr, Indianapolis, IN 46278

    Mon–Fri 9am–3pm

    Local farms
    Call Website All Indianapolis

  2. The Cheese Shop

    8487 Union Chapel Rd Ste 300, Indianapolis, IN 46240

    Call Website All Indianapolis

Auburn 1

  1. The Cheesemanstore

    1343 S Jackson St, Auburn, IN 46706-2815

    Call All Auburn

Berne 1

  1. Swissland Cheese Co

    4310 S US Highway 27, Berne, IN 46711-9622

    Call All Berne

Billville 1

  1. Bits-N-Bites Brazil IN

    East National Ave, Billville, IN

Cambridge City 1

  1. Amish Cheese Shop

    2001 N State Road 1, Cambridge City, IN 47327

    Call

Griffith 1

  1. The Atlas Room

    128 N Broad St, Griffith, IN 46319-2265

    Call All Griffith

Madison 1

  1. Cheesy Come, Cheesy Go

    719 W Main St, Madison, IN 47250

    Call All Madison

Middlebury 1

  1. Heritage Ridge Creamery

    11275 W 250 N, Middlebury, IN 46540

    Call Website All Middlebury
Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Indiana

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Indiana, local processors charge based on this weight. Browse 11 meat processors across Indiana on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Indiana on ButcherAtlas.