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Cheese Shops in Los Angeles, CA

9 of the 332 butcher shops, meat markets and specialty food stores we list in Los Angeles are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Milkfarm

    2106 Colorado Blvd, Los Angeles, CA 90041

    Mon–Sat 11am–7pm, Sun 11am–5pm

    Call Website Directions

  2. Vromage Dairy Free

    7988 W Sunset Blvd, Los Angeles, CA 90046-3307

    Mon 12pm–3pm, Tue–Sat 11:30am–7:30pm, Sun 11:30am–6pm

    Call Website Directions

  3. DTLA Cheese Superette

    363 S Broadway, Los Angeles, CA 90013-1207

    Call Website Directions

  4. Dtla Cheese

    317 S Broadway Ste 45, Los Angeles, CA 90013-1228

    Call Website Directions

  5. The Lc Cheese Shop

    242 N Avenue 25, Los Angeles, CA 90031-1880

    Call Website Directions

  6. Beecher's Handmade Cheese - LAX

    1 World Way, Los Angeles, CA 90045

    Website Directions

  7. Beecher’s Handmade Cheese

    Terminal B Gate 148, Los Angeles, CA 90045

    Website Directions

  8. Murray's Cheese

    14049 Ventura Blvd, Los Angeles, CA 91423

    Call Directions

  9. The Cheese Store of Silverlake

    3926 W Sunset Blvd, Los Angeles, CA 90029

    Call Directions
Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

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Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.