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Deer & Game Processing in Los Angeles, CA

10 of the 332 butcher shops, meat markets and specialty food stores we list in Los Angeles have deer and wild game processing.

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

  1. Prime Selection Inc

    10755 Sherman Way, Los Angeles, CA 91352-5137

    Dry-aged beefHouse-made sausageGame processing
    Call Website Directions

  2. Florence Meats

    840 Produce Ct, Los Angeles, CA 90021

    Custom cutsHouse-made sausageGame processing
    Call Website Directions

  3. One Stop Halal

    766 Gladys Ave, Los Angeles, CA 90021-1414

    Game processingHalal
    Call Website Directions

  4. V D Sausage Factory

    5425 W Pico Blvd, Los Angeles, CA 90019

    House-made sausageGame processing
    Call Website Directions

  5. La Potosina Meats

    4211 E Olympic Blvd, Los Angeles, CA 90023-3314

    Custom cutsGame processing
    Call Website Directions

  6. La Jalpense

    6009 Hooper Ave, Los Angeles, CA 90001-1222

    Custom cutsGame processing
    Call Website Directions

  7. Anaheim House Of Jerky

    6333 W 3rd St Ste 528, Los Angeles, CA 90036-3183

    Game processing
    Call Website Directions

  8. Lupita's Meat Market

    1883 W Adams Blvd, Los Angeles, CA 90018-2709

    Mon 8:00 AM - 6:30 PM

    Game processing
    Call Directions

  9. Belcampo Meat Co.

    317 S Broadway, Los Angeles, CA 90013

    Game processing
    Call Directions

  10. Lindy & Grundy

    801 N Fairfax Ave, Los Angeles, CA 90046

    Game processing
    Call Directions
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

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Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.