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Cheese Shops in Petaluma, CA

6 of the 23 butcher shops, meat markets and specialty food stores we list in Petaluma are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Spring Hill Jersey Cheese

    621 Western Ave, Petaluma, CA 94952-2646

    Mon 8am–4pm

    Local farms
  2. Spring Hill Cheese

    4235 Spring Hill Rd, Petaluma, CA 94952

    Mon 8am–4pm

    Local farms
  3. Cowgirl Creamery

    2080 Lakeville Hwy, Petaluma, CA 94954-6713

  4. Marin French Cheese Co.

    7510 Pt. Reyes - Petaluma Rd, Petaluma, CA 94952

  5. Petaluma Co-op Creamery

    711 Western Ave, Petaluma, CA 94952

  6. Miyoko's Creamery

    1622 Corporate Cir, Petaluma, CA 94954-6912

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

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Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.