2 Butcher Shops & Specialty Markets in La Mirada, CA

Butcher Shops & Specialty Markets in La Mirada

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

울타리몰 La Mirada 직매장

15524 La Mirada Blvd, La Mirada, CA 90638

Call Directions
R’s Refreshing Water

14928 Leffingwell Rd, La Mirada, CA 90638-1105

Call Directions

2shops

4.3per 100,000 residents

2with a phone

Of the 2 butcher shops & specialty markets listed in La Mirada, 2 give a phone number. The nearest bigger selection is Santa Fe Springs with 5.

La Mirada 2 shops

Only 2 shops listed in La Mirada itself, so here are the closest ones in nearby towns. Distance is straight-line from La Mirada.

Romero's Food Products

1.7 mi · 15155 Valley View Ave, Santa Fe Springs, CA 90670-5323

Call Directions
Prime Meat Market

1.8 mi · 5234 Beach Blvd, Buena Park, CA 90621-1230

Call Directions
Rasraj Foods

2.3 mi · 14516 Carmenita Rd, Norwalk, CA 90650-5225

Call Website Directions
La Luz Market

2.6 mi · 10064 Mills Ave Ste e, Whittier, CA 90604

Call Directions
Trader Joe's

2.8 mi · 15025 E Whittier Blvd, Whittier, CA 90603

Call Website Directions
Carmenita Seafood

2.9 mi · 12937 Sunshine Ave, Santa Fe Springs, CA 90670-4732

Call Website Directions
Sing Lee Seafood and Poultry Market

3.0 mi · 13482 Telegraph Rd, Whittier, CA 90605

Call Directions
La Venadita Meat Market

3.1 mi · 14124 Lambert Rd, Whittier, CA 90605-2427

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.