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Butcher Shops in Scottsdale, AZ

9 of the 33 butcher shops, meat markets and specialty food stores we list in Scottsdale are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Rusty Nail Meats

    10392 N Scottsdale Rd, Scottsdale, AZ 85253-1433

    Mon-Sat 10:30am-5:30pm, Sun 10am-3pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Hook N' Cleaver

    14148 N 100th St, Scottsdale, AZ 85260-3935

    Mon-Fri 10am-6pm, Sat 10am-4pm

    Game processingLocal farms
    Call Website Directions

  3. Scottsdale Meat Market

    14987 N Northsight Blvd, Scottsdale, AZ 85260-3103

    Game processing
    Call Website Directions

  4. French's Meat Shoppe

    7851 E McDowell Rd, Scottsdale, AZ 85257-3745

    Call Website Directions

  5. Personal Gourmet Meats And Seafood

    14987 N Northsight Blvd Ste 110, Scottsdale, AZ 85260-3156

    Call Website Directions

  6. Carniceria El Rancho

    7607 E McDowell Rd, Scottsdale, AZ 85257-3603

    Call Directions

  7. Mercado Y Carniceria Cuernavaca

    2931 N 68th St, Scottsdale, AZ 85251-6810

    Call Directions

  8. The Blind Pig

    3370 N Hayden Rd, Scottsdale, AZ 85251

    Call Directions

  9. Midwest Fish and Meat of Arizona

    29711 N 144th St, Scottsdale, AZ 85262-7898

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.