Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
-
Meatopia Custom Cut Meats
5890 W Thunderbird Rd, Glendale, AZ 85306-4785
Saturday 10:00 am – 6:00 pm, Sunday 10:00 am – 3:00 pm
-
Lee-Bone's Fine Meats
8190 W Union Hills Dr, Glendale, AZ 85308
Tue - Sat 10:00 am – 06:00 pm, Sun 10:00 am – 03:00 pm
-
Open Sesame Market #2 - Halal Meat And Grocery (moved To 4925 West Bell Rd)
4925 W Bell Rd, Glendale, AZ 85308-3427
-
Brothers Jerky
5820 W Peoria Ave Ste 105, Glendale, AZ 85302-1301
-
Carniceria Zamora
6256 N 43rd Ave, Glendale, AZ 85301-5477
-
Carniceria Guadalajara
6205 N 59th Ave, Glendale, AZ 85301-4435
-
Parrillero Meat Market
5940 W Union Hills Dr, Glendale, AZ 85308-1052
-
Uruapan Carniceria
6541 N 59th Ave, Glendale, AZ 85301-3832
-
Carniceria uruapan #4
7011 N 55th Ave, Glendale, AZ 85301
-
Carniceria El Toro Charolais
6402 W Glendale Ave Ste 1, Glendale, AZ 85301-2355
-
Carniceria el vuelve
5630 W Camelback Rd, Glendale, AZ 85301-7443
-
4 Seasons Pizza And Shish Kabab
4330 W Union Hills Dr Ste 12, Glendale, AZ 85308-1654
-
Super Carniceria
6311 W Maryland Ave, Glendale, AZ 85301-3716
Also in Glendale
- 3
More in Glendale and Arizona
- All butcher shops, meat markets and specialty food stores in Glendale18
- Butcher Shops across Arizona242
Butcher Shops near Glendale
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.