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Butcher Shops in Chandler, AZ

8 of the 18 butcher shops, meat markets and specialty food stores we list in Chandler are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Von Hansons Meats and Spirits

    2390 N Alma School Rd, Chandler, AZ 85224-2416

    Mon-Sat 9am-6pm, Sun 10am-6pm

    Custom cutsHouse-made sausageGame processing
  2. FreshMeatz-AZ

    1395 S Arizona Ave, Chandler, AZ 85286-6508

    Fri-Sat 10am-9pm, Sun 10am-8pm

    Custom cutsHalal
  3. Carniceria El Herradero

    101 W Frye Rd, Chandler, AZ 85225-9551

    Mon-Sat 8am-8pm, Sun 8am-7pm

  4. Butcher Block Meats

    4015 S Arizona Ave, Chandler, AZ 85248-4586

    Tue-Sat 10am-6pm, Sun 10am-4pm

  5. Southern Steer Butcher Chandler

    1095 W Queen Creek Rd, Chandler, AZ 85248-8130

  6. Carniceria El Herradero

    1368 N Arizona Ave, Chandler, AZ 85225-6688

  7. Carniceria El Herradero

    492 W Ray Rd, Chandler, AZ 85225-1917

  8. Chris Petrone Dell Provisions

    3145 N Colorado St, Chandler, AZ 85225-1133

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.