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Butcher Shops in Mesa, AZ

13 of the 28 butcher shops, meat markets and specialty food stores we list in Mesa are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Midwestern Meats

    4308 E Main St, Mesa, AZ 85205-8606

    House-made sausageGame processingLocal farms
    Call Website Directions

  2. Chuck's Fine Meats

    6606 E McKellips Rd, Mesa, AZ 85215-2866

    Tue-Sat 10am-6pm, Sun 11am-4pm

    Call Website Directions

  3. The Honey Baked Ham Company

    6736 E Baseline Rd Ste 107, Mesa, AZ 85206

    Call Website Directions

  4. Honey Baked Ham Express

    706 W Southern Ave Ste 108, Mesa, AZ 85210

    Call Website Directions

  5. Arizona Beef

    144 S Mesa Dr Ste G, Mesa, AZ 85210-1475

    Call Website Directions

  6. Carniceria La Constancia

    1109 E Main St, Mesa, AZ 85203-8875

    Call Directions

  7. Super Carniceria Los Alamos

    58 N Country Club Dr, Mesa, AZ 85201-6502

    Call Directions

  8. Mr. Meats Carniceria and Market

    1933 E University Dr, Mesa, AZ 85203-8297

    Call Directions

  9. Carniceria El Herradero

    1416 E Broadway Rd, Mesa, AZ 85204-2330

    Call Directions

  10. Carniceria Los Amigos III

    6102 E Main St, Mesa, AZ 85205-8938

    Call Directions

  11. El Potrero

    624 W Broadway Rd, Mesa, AZ 85210-0904

    Call Directions

  12. Carniceria La Yaqui

    635 N Country Club Dr, Mesa, AZ 85201-4984

    Call Directions

  13. Carniceria Murrietas

    1911 W Broadway Rd, Mesa, AZ 85202-1138

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Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.