Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Memphis 2
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Don's South Memphis Fish Market
600 S Pkwy E, Memphis, TN 38106
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New Orleans Seafood Market
942 E Eh Crump Blvd, Memphis, TN 38104
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Chattanooga Seafood Company
1743 Dayton Blvd, Chattanooga, TN 37405-2015
Columbia 1
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Bubba Gandy Seafood
1328 Trotwood Ave, Columbia, TN 38401
Franklin 1
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Gulf Pride Seafood
230 Franklin Rd, Franklin, TN 37064
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Shrimp Dock In Farragut
11124 Kingston Pike Ste 111, Knoxville, TN 37934
Lexington 1
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A & M Seafood Market
15676 Highway 412 E, Lexington, TN 38351-6784
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Louisiana Fresh Seafood
1200 S Mount Juliet Rd, Mt Juliet, TN 37122-6310
Also in Tennessee
- Butcher Shops210
- Specialty Food Stores156
- Delis80
- Deer & Game Processing20
- Cheese Shops11
- Custom-Cut Butcher Shops10
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Tennessee, local processors charge based on this weight. Browse 8 meat processors across Tennessee on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 8 specialized meat markets listed across Tennessee on ButcherAtlas.