A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Kingsport Provision Co
820 E Sullivan St, Kingsport, TN 37660-5239
8:00am – 5:00pm
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Lazy J Farms Butcher Shop
2204 Bloomingdale Rd, Kingsport, TN 37660-1753
9am-6pm
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Bare Bones Butcher
906 51st Ave N, Nashville, TN 37209-2118
11 AM - 6 PM
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Tower Market and Deli
1305 Gallatin Ave, Nashville, TN 37206-3205
Mon–Friday 6am to 8pm, Sat–Sunday 7am to 8pm
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Stone Mountain Meats
8989 Horton Hwy, Greeneville, TN 37745
Mon-Fri 8am-4pm
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G's meats n more
109 Walton Ferry Rd, Hendersonville, TN 37075-3659
10am - 6pm
Hixson 1
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Don's Meat Shop
6408 Hixson Pike, Hixson, TN 37343-3040
9AM-6PM
Lebanon 1
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PawPaw’s Place
375 Spring Creek Ln, Lebanon, TN 37090-1700
Hours during deer season: Mon-Fri 7:30 a.m.- 8:00 p.m., Sat-Sun 7:30 a.m.- 8:00 p.m.
Pulaski 1
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Brick Church Meats & More
3865 Blackburn Hollow Rd, Pulaski, TN 38478
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Whitleyville Station
3255 Jennings Creek Hwy, Whitleyville, TN 38588-7420
Mon-Fri 8am-5pm, Sat 9am-1pm
Also in Tennessee
- Butcher Shops210
- Specialty Food Stores156
- Delis80
- Deer & Game Processing20
- Cheese Shops11
- Seafood Markets8
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Tennessee, local processors charge based on this weight. Browse 10 meat processors across Tennessee on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Tennessee on ButcherAtlas.