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Deer & Game Processing in Tennessee

20 of the 488 butcher shops, meat markets and specialty food stores we track in Tennessee have deer and wild game processing. Full listings for every city are on the Tennessee page.

20shops
20cities
488shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Bon Aqua 1

  1. Vaught's Deer Processing

    7143 Highway 100, Bon Aqua, TN 37025-1388

    Game processing

Cedar Hill 1

  1. Cedar Hill Meat Processing

    4757 Jones Chapel Rd, Cedar Hill, TN 37032-4816

    Game processingLocal farms

Chapel Hill 1

  1. Cherry Meat Co.

    2830 Ezell Rd, Chapel Hill, TN 37034-2329

    Game processing

Crossville 1

  1. H & R Custom Slaughtering

    544 Sawmill Rd, Crossville, TN 38555-1430

    7AM–12PM

    Game processing

Dandridge 1

  1. Bryant Beef

    1202 Zirkle Rd, Dandridge, TN 37725-4235

    Game processing

Decatur 1

  1. Hampton Meat Company

    216 Breeden Dr, Decatur, TN 37322-5208

    Mon-Fri 8:30am-4:30pm

    House-made sausageGame processingLocal farms

Dunlap 1

  1. P3 Custom Meats

    27015 US-127, Dunlap, TN 37327-8622

    Game processing

Franklin 1

  1. The Butcher Block

    9100 Carothers Pkwy, Franklin, TN 37067-7279

    Game processingLocal farms

Hampton 1

  1. Jim's Meat Market and Produce

    3017 Gap Creek Rd, Hampton, TN 37658-3031

    Game processing

Hartsville 1

  1. Anderson Meat Processing

    570 Industrial Park Dr, Hartsville, TN 37074-3356

    Mon-Fri 7am-3:30pm

    Game processing

Hilham 1

  1. Piggs Deer Processing

    139 Lonnie Nelson Ln, Hilham, TN 38568-6219

    Game processing

Knoxville 1

  1. Crockett Creek Beef Jerky

    2013 Dutch Valley Dr, Knoxville, TN 37918-1611

    Mon,Tue,Wed,Thu,Fri,Sat,Sun 9am-5pm

    Game processing

Lebanon 1

  1. PawPaw’s Place

    375 Spring Creek Ln, Lebanon, TN 37090-1700

    Hours during deer season: Mon-Fri 7:30 a.m.- 8:00 p.m., Sat-Sun 7:30 a.m.- 8:00 p.m.

    Custom cutsHouse-made sausageGame processing

Madisonville 1

  1. Morgan's Meat Processing

    2472 Highway 411, Madisonville, TN 37354-6348

    7:30 AM – 5:30 PM

    House-made sausageGame processing

Memphis 1

  1. Dino's Wild Game Processing

    1418 N Willett St, Memphis, TN 38108-1061

    Game processing

Morristown 1

  1. Circle S Butcher Block & Farm Kitchen

    Morristown, Tennessee, Morristown, TN 37814

    Game processing

Moscow 1

  1. Burris Deer Processing

    160 Charleston St, Moscow, TN 38057-3471

    House-made sausageGame processing

Murfreesboro 1

  1. TN Meat Co

    2926 Old Fort Pkwy, Murfreesboro, TN 37128-4158

    10 am - 7 pm

    Game processing

Nolensville 1

  1. Nolo Prime

    7180 Nolensville Rd, Nolensville, TN 37135-2996

    9 am - 7 pm

    Game processing

Whitleyville 1

  1. Whitleyville Station

    3255 Jennings Creek Hwy, Whitleyville, TN 38588-7420

    Mon-Fri 8am-5pm, Sat 9am-1pm

    Custom cutsHouse-made sausageGame processing
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Tennessee

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Tennessee, local processors charge based on this weight. Browse 20 meat processors across Tennessee on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 20 specialized meat markets listed across Tennessee on ButcherAtlas.