In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
Bon Aqua 1
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Vaught's Deer Processing
7143 Highway 100, Bon Aqua, TN 37025-1388
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Cedar Hill Meat Processing
4757 Jones Chapel Rd, Cedar Hill, TN 37032-4816
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Cherry Meat Co.
2830 Ezell Rd, Chapel Hill, TN 37034-2329
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H & R Custom Slaughtering
544 Sawmill Rd, Crossville, TN 38555-1430
7AM–12PM
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Bryant Beef
1202 Zirkle Rd, Dandridge, TN 37725-4235
Decatur 1
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Hampton Meat Company
216 Breeden Dr, Decatur, TN 37322-5208
Mon-Fri 8:30am-4:30pm
Dunlap 1
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P3 Custom Meats
27015 US-127, Dunlap, TN 37327-8622
Franklin 1
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The Butcher Block
9100 Carothers Pkwy, Franklin, TN 37067-7279
Hampton 1
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Jim's Meat Market and Produce
3017 Gap Creek Rd, Hampton, TN 37658-3031
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Anderson Meat Processing
570 Industrial Park Dr, Hartsville, TN 37074-3356
Mon-Fri 7am-3:30pm
Hilham 1
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Piggs Deer Processing
139 Lonnie Nelson Ln, Hilham, TN 38568-6219
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Crockett Creek Beef Jerky
2013 Dutch Valley Dr, Knoxville, TN 37918-1611
Mon,Tue,Wed,Thu,Fri,Sat,Sun 9am-5pm
Lebanon 1
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PawPaw’s Place
375 Spring Creek Ln, Lebanon, TN 37090-1700
Hours during deer season: Mon-Fri 7:30 a.m.- 8:00 p.m., Sat-Sun 7:30 a.m.- 8:00 p.m.
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Morgan's Meat Processing
2472 Highway 411, Madisonville, TN 37354-6348
7:30 AM – 5:30 PM
Memphis 1
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Dino's Wild Game Processing
1418 N Willett St, Memphis, TN 38108-1061
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Circle S Butcher Block & Farm Kitchen
Morristown, Tennessee, Morristown, TN 37814
Moscow 1
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Burris Deer Processing
160 Charleston St, Moscow, TN 38057-3471
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TN Meat Co
2926 Old Fort Pkwy, Murfreesboro, TN 37128-4158
10 am - 7 pm
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Nolo Prime
7180 Nolensville Rd, Nolensville, TN 37135-2996
9 am - 7 pm
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Whitleyville Station
3255 Jennings Creek Hwy, Whitleyville, TN 38588-7420
Mon-Fri 8am-5pm, Sat 9am-1pm
Also in Tennessee
- Butcher Shops210
- Specialty Food Stores156
- Delis80
- Cheese Shops11
- Custom-Cut Butcher Shops10
- Seafood Markets8
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Tennessee, local processors charge based on this weight. Browse 20 meat processors across Tennessee on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 20 specialized meat markets listed across Tennessee on ButcherAtlas.