Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
Topeka 3
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Herman's Meat & Deli
2825 SW Fairlawn Rd, Topeka, KS 66614
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Herman's Beef & Sausage House
823 NW Gordon St, Topeka, KS 66608
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Dwyer International Market
5325 SW 25th St, Topeka, KS 66614
Columbus 1
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Angelo's Deli & Market
9057 US-160, Columbus, KS 66725
Hoyt 1
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Elm Creek Beef Local Market
116 W 4th St, Hoyt, KS 66440
Leawood 1
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Fritz's Smoked Meats and Superior Sausage Company
10326 State Line Rd, Leawood, KS 66206
McDonald 1
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Circle 7 Meats
1998 Road M, McDonald, KS 67745-4675
Mission 1
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Werner's Fine Sausages
5736 Johnson Dr, Mission, KS 66202-3325
Salina 1
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Harvest Farmers Market
1325 E Cloud St, Salina, KS 67401-8303
Stafford 1
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Main Street Market & Deli
309 S Main St, Stafford, KS 67578
Stockton 1
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Webster's Supermarket and Deli
319 Main St, Stockton, KS 67669-1927
Also in Kansas
- Butcher Shops185
- Specialty Food Stores84
- Deer & Game Processing18
- Custom-Cut Butcher Shops13
- Cheese Shops6
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Kansas, local processors charge based on this weight. Browse 11 meat processors across Kansas on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Kansas on ButcherAtlas.