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Custom-Cut Butcher Shops in Kansas

13 of the 303 butcher shops, meat markets and specialty food stores we track in Kansas have custom cutting. Full listings for every city are on the Kansas page.

13shops
10cities
303shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Emporia 2

  1. Fanestil Meats Fresh Local Market

    4700 W US Highway 50, Emporia, KS 66801-7686

    Monday - Friday: 8:00am - 6:00pm

    Custom cutsHouse-made sausage
    Call Website All Emporia

  2. Fanestil Meats

    1542 S Highway 99, Emporia, KS 66801-7765

    Monday - Friday: 8:00am - 6:00pm

    Custom cutsHouse-made sausage
    Call Website All Emporia

Junction City 2

  1. Diamond A Processing

    2615 N Jackson St, Junction City, KS 66441-4723

    Mon - Fri: 8:00am - 5:00pm

    Custom cutsGame processing
    Call Website All Junction City

  2. Armour/Swift/Eckrich/John Morrell Meat Plant

    1920 Lacy Dr, Junction City, KS 66441-7559

    Custom cutsGame processingHalal
    Call All Junction City

McPherson 2

  1. Krehbiels Specialty Meats

    1636 Mohawk Rd, McPherson, KS 67460

    Monday – Friday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processing
    Call Website All McPherson

  2. Krehbiel's Meat Market & Deli

    2212 E Kansas Ave, McPherson, KS 67460

    Monday – Friday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processing
    Call Website All McPherson

Ellsworth 1

  1. Ellsworth Packing

    102 S Colorado Ave, Ellsworth, KS 67439-3701

    Mon-Fri 8am-5pm

    Custom cutsGame processing
    Call All Ellsworth

Garden City 1

  1. Plank's Meats

    912 E Fulton St, Garden City, KS 67846-6042

    Mon-Fri 8am-5:30pm, Sat 8am-12pm

    Custom cutsDry-aged beefLocal farms
    Call Website All Garden City

Halstead 1

  1. Champs Meats

    135 Main St, Halstead, KS 67056-1707

    Sat: 8:00 A.M. to 12:00 P.M.

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Halstead

Kansas City 1

  1. Bichelmeyer Meats

    704 Cheyenne Ave, Kansas City, KS 66105-2010

    Tuesday – Friday: 8:00 am – 5:00 pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Kansas City

Natoma 1

  1. K&W Meat Processing

    207 N 2nd St, Natoma, KS 67651-9340

    Custom cutsGame processing
    Call Website All Natoma

Pittsburg 1

  1. Simon Market

    201 S Broadway St, Pittsburg, KS 66762-5217

    Monday-Friday: 10am-5:30pm

    Custom cutsHouse-made sausageLocal farms
    Call Website All Pittsburg

Salina 1

  1. Smoky River Meats

    215 W Kirwin Ave, Salina, KS 67401-6157

    Mon-Fri 8am-5:30pm, Sat 9am-12pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Salina
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Kansas

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Kansas, local processors charge based on this weight. Browse 13 meat processors across Kansas on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Kansas on ButcherAtlas.