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Deer & Game Processing in Kansas

18 of the 303 butcher shops, meat markets and specialty food stores we track in Kansas have deer and wild game processing. Full listings for every city are on the Kansas page.

18shops
15cities
303shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Halstead 2

  1. Champs Meats

    135 Main St, Halstead, KS 67056-1707

    Sat: 8:00 A.M. to 12:00 P.M.

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Halstead

  2. Mark's Meats

    135 Main St, Halstead, KS 67056

    Mon-Fri 8am-11:45am, Sat 8am-12pm

    House-made sausageGame processingLocal farms
    Call Website All Halstead

Junction City 2

  1. Diamond A Processing

    2615 N Jackson St, Junction City, KS 66441-4723

    Mon - Fri: 8:00am - 5:00pm

    Custom cutsGame processing
    Call Website All Junction City

  2. Armour/Swift/Eckrich/John Morrell Meat Plant

    1920 Lacy Dr, Junction City, KS 66441-7559

    Custom cutsGame processingHalal
    Call All Junction City

McPherson 2

  1. Krehbiels Specialty Meats

    1636 Mohawk Rd, McPherson, KS 67460

    Monday – Friday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processing
    Call Website All McPherson

  2. Krehbiel's Meat Market & Deli

    2212 E Kansas Ave, McPherson, KS 67460

    Monday – Friday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processing
    Call Website All McPherson

Abilene 1

  1. Midwest Meats

    610 S Buckeye Ave, Abilene, KS 67410-3206

    mon - fri | 9am - 6pm

    Game processingLocal farms
    Call Website All Abilene

Allen 1

  1. Allen Meat Processing

    323 Main St, Allen, KS 66833-9365

    mon - fri: 7am to 6ish

    Game processing
    Call Website All Allen

Alta Vista 1

  1. Alta Vista Meat Co.

    303 Lowe St, Alta Vista, KS 66834-9009

    Tue-Fri 1pm-6pm

    Game processing
    Call Website All Alta Vista

Ellsworth 1

  1. Ellsworth Packing

    102 S Colorado Ave, Ellsworth, KS 67439-3701

    Mon-Fri 8am-5pm

    Custom cutsGame processing
    Call All Ellsworth

Grenola 1

  1. Family Tree Meats

    2122 Road 6, Grenola, KS 67346-9021

    Mon 8am-6pm, Tue 8am-6pm, Wed 8am-6pm, Fri 8am-6pm

    Game processing
    Call Website All Grenola

Kansas City 1

  1. Bichelmeyer Meats

    704 Cheyenne Ave, Kansas City, KS 66105-2010

    Tuesday – Friday: 8:00 am – 5:00 pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Kansas City

Leoti 1

  1. Heritage Meats

    406 W Broadway St, Leoti, KS 67861

    Game processing
    Call Website

Meade 1

  1. Meade Locker and Processing

    152 N Post St, Meade, KS 67864-6829

    Mon-Fri: 8am-6pm

    Game processing
    Call Website All Meade

Natoma 1

  1. K&W Meat Processing

    207 N 2nd St, Natoma, KS 67651-9340

    Custom cutsGame processing
    Call Website All Natoma

Salina 1

  1. Smoky River Meats

    215 W Kirwin Ave, Salina, KS 67401-6157

    Mon-Fri 8am-5:30pm, Sat 9am-12pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Salina

Wichita 1

  1. Yoder Meats

    798 N West St, Wichita, KS 67203-1235

    Monday – Saturday: 10:00 AM – 6:00 PM

    House-made sausageGame processingLocal farms
    Call Website All Wichita

Winchester 1

  1. Winchester Meat Processing

    203 Winchester St, Winchester, KS 66097-4158

    Game processing
    Call Website All Winchester
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Kansas

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Kansas, local processors charge based on this weight. Browse 18 meat processors across Kansas on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Kansas on ButcherAtlas.