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Delis in Iowa

11 of the 404 butcher shops, meat markets and specialty food stores we track in Iowa are delis. Full listings for every city are on the Iowa page.

11shops
10cities
404shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Des Moines 2

  1. Palmer's Deli & Market

    2843 Ingersoll Ave, Des Moines, IA 50312

    Call Website All Des Moines

  2. Maccabees Kosher Deli

    1150 Polk Blvd, Des Moines, IA 50311

    Call Website All Des Moines

Ankeny 1

  1. Palmer's Deli & Market

    110 Ankeny Blvd., Ankeny, IA 50021

    Call Website All Ankeny

Fayette 1

  1. Meatzy's Deli

    515 W Water St, Fayette, IA 52142

    Call

Knoxville 1

  1. Hometown Market Meats and Deli

    111 E Robinson St, Knoxville, IA 50138-2330

    Call Website All Knoxville

New Market 1

  1. New Market Farmers Market

    103 Main St, New Market, IA 51646-3082

    Call

Perry 1

  1. Common Wealth Provisions

    1215 2nd St, Perry, IA 50220

    Call All Perry

Urbandale 1

  1. Palmer's Deli & Market

    7509 Douglas Ave, Urbandale, IA 50322

    Call Website All Urbandale

Webster City 1

  1. Lunchbox Market

    609 2nd St, Webster City, IA 50595

    Call All Webster City

West Des Moines 1

  1. Palmer's Deli & Market

    4949 Westown Pkwy Ste 180, West Des Moines, IA 50266-6704

    Call Website All West Des Moines

Williamsburg 1

  1. Market 225 - Ramada Williamsburg Wasserbahn

    2211 U Ave, Williamsburg, IA 52361-8659

    Call All Williamsburg
Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Iowa

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Iowa, local processors charge based on this weight. Browse 11 meat processors across Iowa on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 11 specialized meat markets listed across Iowa on ButcherAtlas.