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All states›Custom-Cut Butcher Shops›Iowa

Custom-Cut Butcher Shops in Iowa

9 of the 404 butcher shops, meat markets and specialty food stores we track in Iowa have custom cutting. Full listings for every city are on the Iowa page.

9shops
9cities
404shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Davenport 1

  1. Johnnie's Meat Market

    1302 Washington St, Davenport, IA 52804-4060

    Tue-Fri 9am-5pm, Sat 9am-4pm

    Custom cutsHouse-made sausage
    Call Website All Davenport

Gilbertville 1

  1. Gilbertville Meat Locker

    422 13th Ave, Gilbertville, IA 50634-7755

    Friday 8am–5pm

    Custom cutsGame processingHalal
    Call Website

Knoxville 1

  1. Schmaltz Wagyu

    2276 155th Pl, Knoxville, IA 50138-8720

    Custom cutsLocal farms
    Call Website All Knoxville

Milo 1

  1. Milo Locker Meats

    223 Main St, Milo, IA 50166-7719

    Custom cutsDry-aged beefLocal farms
    Call Website

Sheldon 1

  1. Babcock Meat Company

    102 Runger Ave, Sheldon, IA 51201-8547

    Custom cutsGame processing
    Call All Sheldon

Sioux Center 1

  1. Member's Cut

    25 9th Street Cir NE, Sioux Center, IA 51250

    Custom cutsDry-aged beefLocal farms
    Call Website All Sioux Center

Spirit Lake 1

  1. Ruthven Meat Locker at the Lakes

    1608 Hill Ave, Spirit Lake, IA 51360-1640

    Custom cutsGame processing
    Call Website All Spirit Lake

Tipton 1

  1. Tipton Meat Locker

    108 Cedar St, Tipton, IA 52772-1707, United States, Tipton, IA 52772-1707

    Mon-Fri 8am-12pm

    Custom cutsGame processingLocal farms
    Call Website All Tipton

Winterset 1

  1. Wagner Locker

    908 N 10th St, Winterset, IA 50273-1300

    Mon-Fri 7am-6pm, Sat 8am-12pm

    Custom cutsGame processingLocal farms
    Call Website All Winterset
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Iowa

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Iowa, local processors charge based on this weight. Browse 9 meat processors across Iowa on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 9 specialized meat markets listed across Iowa on ButcherAtlas.