In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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The Good Butcher
555 17th St, Des Moines, IA 50309-3349
Tuesday-Saturday 9:00 am-6:00 pm
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Berkwood Farms
6615 NE 14th St, Des Moines, IA 50313-1217
Pella 2
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In't Veld's Meat Market
820 Main St, Pella, IA 50219-1522
Friday 8:00AM–5:30PM
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Ulrich Meat Market
715 Franklin St, Pella, IA 50219-1619
Sat 8am-5pm
Bagley 1
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Dahl's Custom Meat Locker
111 W 3rd St, Bagley, IA 50026-1002
Bedford 1
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Zeb's Smokehouse
406 Madison St, Bedford, IA 50833-1440
monday - friday 9am - 5pm
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Country Roads Meat Market
22304 230th Ave, Centerville, IA 52544-8374
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-1pm
Edgewood 1
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Edgewood Locker
609 W Union St, Edgewood, IA 52042
Fertile 1
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Bur Oaks Venison Steaks
3446 Dogwood Ave, Fertile, IA 50434
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Gilbertville Meat Locker
422 13th Ave, Gilbertville, IA 50634-7755
Friday 8am–5pm
Hancock 1
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Gress Locker
202 W Kimball St, Hancock, IA 51536-3014
Mon-Fri 8am-5pm, Sat 8am-12pm
Holstein 1
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Tiefenthaler Quality Meats
504 N Main St, Holstein, IA 51025-5033
Ionia 1
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Ohrt's Smokehouse
1812 250th St, Ionia, IA 50645-9566
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Nimrod Meats
214 High St, Iowa Falls, IA 50126-1935
Sat 8am-1pm
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Mikes Meats
309 S Godfrey Ln, Knoxville, IA 50138-9505
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Lohrville Locker
604 2nd Street, Lohrville, IA 51453
Sat 8:30am-12pm
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Northcote Meats
114 SE A St, Melcher-Dallas, IA 50163-7752
Mon-Fri 8am-5pm, Sat 8am-2pm
Newhall 1
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Newhall Locker and Processing
19 Main St, Newhall, IA 52315-8800
Parnell 1
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Cook's Meat Locker
820 F52 Trl, Parnell, IA 52325
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-12pm
Protivin 1
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Polashek's Locker Service
218 S Main St, Protivin, IA 52163-7744
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Bud's Custom Meats
3027 Highway 22, Riverside, IA 52327-9693
Mon-Fri 6am-5pm, Sat 8am-12pm
Ruthven 1
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Ruthven Meat Processing
1701 Railroad St, Ruthven, IA 51358-7787
Tue-Fri 8am-5pm, Sat 8am-11am
Sheldon 1
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Babcock Meat Company
102 Runger Ave, Sheldon, IA 51201-8547
Sibley 1
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Jake's Meat Market
911 4th Ave, Sibley, IA 51249-1814
Monday-Friday 8am-12pm
Spencer 1
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The Butchery on Grand
305 N Grand Ave, Spencer, IA 51301-4129
Tue-Fri 8am-5pm, Sat 8am-11am
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Ruthven Meat Locker at the Lakes
1608 Hill Ave, Spirit Lake, IA 51360-1640
Tue-Fri 8am-5pm, Sat 8am-11am
Stanhope 1
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Stanhope Locker and Market
465 Parker St, Stanhope, IA 50246
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Story City Locker
236 W Broad St, Story City, IA 50248-1006
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Friedrichsen Meat Company
410 E Southern St, Sutherland, IA 51058-7691
Mon-Fri 8am-5pm
Tipton 1
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Tipton Meat Locker
108 Cedar St, Tipton, IA 52772-1707, United States, Tipton, IA 52772-1707
Mon-Fri 8am-12pm
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Skoglund Meat and Locker
14 2nd Ave NE, West Bend, IA 50597-5027
Mon-Fri 8am-5:30pm
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Prairie Natural Meats & Seafood
1860 88th St, West Des Moines, IA 50266-1539
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 10am-2pm
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West Liberty Locker and Processing
3501 Freedom St, West Liberty, IA 52776
Mon-Fri 8am-5pm
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Roehrkasse Meat Co
213 W Welsh St, Williamsburg, IA 52361-9402
Mon-Wed 7:30am-4pm, Thu 8am-1pm, Fri 7:30am-5pm, Sat 9am-11am
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Wagner Locker
908 N 10th St, Winterset, IA 50273-1300
Mon-Fri 7am-6pm, Sat 8am-12pm
Winthrop 1
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Winthrop Locker
835 220th St W, Winthrop, IA 50682-9335
Mon-Fri 7:30am-5pm
Also in Iowa
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Iowa, local processors charge based on this weight. Browse 36 meat processors across Iowa on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 36 specialized meat markets listed across Iowa on ButcherAtlas.