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Delis in Delaware

12 of the 103 butcher shops, meat markets and specialty food stores we track in Delaware are delis. Full listings for every city are on the Delaware page.

12shops
8cities
103shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Wilmington 4

  1. Philly Deli & Meat Market

    1009 W 4th St, Wilmington, DE 19805

    Call All Wilmington

  2. Franklin Market

    128 N Franklin St, Wilmington, DE 19805

    Call All Wilmington

  3. Tatnall Deli And Market

    301 W 8th St, Wilmington, DE 19801

    Call All Wilmington

  4. Pine St Supermarket

    2241 N Pine St, Wilmington, DE 19802-5011

    Call All Wilmington

Rehoboth Beach 2

  1. Frank and Louie's Italian Specialties

    58 Baltimore Ave, Rehoboth Beach, DE 19971

    Call Website All Rehoboth Beach

  2. Pasqualini's Gourmet Sandwiches

    37560 Atlantic Ave, Rehoboth Beach, DE 19971-1132

    Call All Rehoboth Beach

Bethel 1

  1. Bethel Market

    7743 Main St, Bethel, DE 19931

    Call

Bridgeville 1

  1. T.s. Smith Orchard Point Market

    16359 Sussex Hwy, Bridgeville, DE 19933-2966

    Call All Bridgeville

Frankford 1

  1. El Molcajete Mini Market & Deli

    34051 Dupont Blvd, Frankford, DE 19945

    Call All Frankford

Lewes 1

  1. Fisher Bay Gourmet

    33323 E Chesapeake St, Lewes, DE 19958

    Call All Lewes

Marydel 1

  1. New Doris Market Inc

    377 Halltown Rd, Marydel, DE 19964-2151

    Call

Smyrna 1

  1. Main Street Market

    140 S Main St, Smyrna, DE 19977

    Call Website
Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Delaware

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Delaware, local processors charge based on this weight. Browse 12 meat processors across Delaware on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 12 specialized meat markets listed across Delaware on ButcherAtlas.