In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
Omaha 3
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B.I.G Meats Inc DBA Husker Home Foods
4867 S 137th St, Omaha, NE 68137
Mon 9am-5pm, Tue 9am-5pm, Wed 9am-5pm, Thu 9am-5pm, Fri 9am-5pm, Sat 9am-3:30pm
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Stoysich House of Sausage
2532 S 24th St, Omaha, NE 68108-1340
hours: 9:00
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Stoysich House Of Sausage
2502 S 130th Ave, Omaha, NE 68144-2527
hours: 9:00
Norfolk 2
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R & M Meats
2606 S 13th St, Norfolk, NE 68701-1261
Mondays: 9:00am - 5:00pm, Saturdays: 8:00am - 12:00pm
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Midwest Meat & Fish
904 W Omaha Ave, Norfolk, NE 68701
Aurora 1
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Aurora Meat Block
1001 13th St, Aurora, NE 68818-2007
Cordova 1
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Cordova Locker
335 Hector St, Cordova, NE 68330-3000
Elwood 1
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SteakMaster Inc.
74276 Road 426, Elwood, NE 68937
Mon-Fri 7:30am-5pm, Sat 9am-12pm
Johnson 1
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Pelican's Meat Processing
208 Main St, Johnson, NE 68378-3590
Pickrell 1
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Pickrell Locker & Smokehouse
217 Austin St, Pickrell, NE 68422-3000
Monday - Friday 8:00am - 5:00pm, Saturday 9:00 - noon
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Meat Garden Butchery
207 Main St, Plattsmouth, NE 68048-1956
Tue-Fri 8am-5pm, Sat 8am-12pm
Wahoo 1
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Wahoo Meat Locker
205 W 5th St, Wahoo, NE 68066-1864
Mon-Fri 8am-5:30pm, Sat 8am-1pm
Winside 1
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Thies Family Locker
315 Main St, Winside, NE 68790-5151
Mon-Fri 7am-3pm, Sat 9am-12pm
York 1
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McLean Beef
3208 S Lincoln Ave, York, NE 68467-9483
Mon- Fri: 7:30 am - 5:30 pm, Sat: 8:00 am - 2:00 pm
Also in Nebraska
- Butcher Shops154
- Specialty Food Stores58
- Custom-Cut Butcher Shops13
- Butcher Shops with Dry-Aged Beef5
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Nebraska, local processors charge based on this weight. Browse 14 meat processors across Nebraska on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Nebraska on ButcherAtlas.