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Custom-Cut Butcher Shops in Nebraska

13 of the 229 butcher shops, meat markets and specialty food stores we track in Nebraska have custom cutting. Full listings for every city are on the Nebraska page.

13shops
12cities
229shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Norfolk 2

  1. R & M Meats

    2606 S 13th St, Norfolk, NE 68701-1261

    Mondays: 9:00am - 5:00pm, Saturdays: 8:00am - 12:00pm

    Custom cutsHouse-made sausageGame processing
    Call All Norfolk

  2. Midwest Meat & Fish

    904 W Omaha Ave, Norfolk, NE 68701

    Custom cutsGame processing
    Call Website All Norfolk

Aurora 1

  1. Aurora Meat Block

    1001 13th St, Aurora, NE 68818-2007

    Custom cutsHouse-made sausageGame processing
    Call Website All Aurora

Blair 1

  1. Blair Meat Market

    312 N 16th St, Blair, NE 68008-1616

    Tue-Fri 9am-5:30pm, Sat 9am-1pm

    Custom cutsHouse-made sausage
    Call Website All Blair

Cordova 1

  1. Cordova Locker

    335 Hector St, Cordova, NE 68330-3000

    Custom cutsGame processing
    Call Website All Cordova

Elmwood 1

  1. Elmwood Meat Plant

    144 N 4th St, Elmwood, NE 68349-2269

    Mon-Fri 8am-5pm, Sat 8am-12pm

    Custom cuts
    Call Website All Elmwood

Fullerton 1

  1. River's Edge Meat Locker

    104 N Fuller St, Fullerton, NE 68638-3137

    Custom cutsHouse-made sausage
    Call Website All Fullerton

Grand Island 1

  1. Nielsen's Processing, BBQ and Catering

    1508 W North Front St, Grand Island, NE 68801-4752

    Custom cutsLocal farms
    Call Website All Grand Island

Lincoln 1

  1. Del Gould Meats

    3520 N 20th St, Lincoln, NE 68521-1334

    Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm

    Custom cuts
    Call Website All Lincoln

Omaha 1

  1. B.I.G Meats Inc DBA Husker Home Foods

    4867 S 137th St, Omaha, NE 68137

    Mon 9am-5pm, Tue 9am-5pm, Wed 9am-5pm, Thu 9am-5pm, Fri 9am-5pm, Sat 9am-3:30pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Omaha

Ord 1

  1. Burdette's Custom Meats

    47544 Sargent Ord Rd, Ord, NE 68862

    Mon-Fri 8am-5pm, Sat 8am-12pm, Sun closed

    Custom cutsLocal farms
    Call Website All Ord

Pickrell 1

  1. Pickrell Locker & Smokehouse

    217 Austin St, Pickrell, NE 68422-3000

    Monday - Friday 8:00am - 5:00pm, Saturday 9:00 - noon

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Pickrell

Unadilla 1

  1. M K Meats

    458 H St, Unadilla, NE 68454-4012

    Custom cuts
    Call Website All Unadilla
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Nebraska

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Nebraska, local processors charge based on this weight. Browse 13 meat processors across Nebraska on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Nebraska on ButcherAtlas.