In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Tramonte's Meat and Seafood Market
12451 Jefferson Hwy, Baton Rouge, LA 70816-6237
Tuesday - Friday : 9:00am - 6:00pm
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Farmer Meat Market
4850 Scenic Hwy, Baton Rouge, LA 70805
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City Town Meat Market
4620 Sycamore St, Baton Rouge, LA 70805-3055
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Gardere's Meat Market
2509 Gardere Ln, Baton Rouge, LA 70820-7942
Bogalusa 2
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Double D Meat Inc
11518 Highway 21 S, Bogalusa, LA 70427-7030
Mon Fri: 7:00 AM 3:30 PM
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Patton's Sausage Co
12019 Highway 21 S, Bogalusa, LA 70427-7179
Iowa 2
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Rabideaux Sausage Kitchen
105 Highway 165, Iowa, LA 70647-4026
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Rabideaux Sausage Kitchen
16055 Highway 165, Iowa, LA 70647
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DeCuir's Meat Market
10524 Section Rd, Port Allen, LA 70767
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Bergeron's Boudin and Cajun Meats
760 Lobdell Hwy, Port Allen, LA 70767-4146
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Bourgeois Meat Market
543 W Main St, Thibodaux, LA 70301-5433
Mon-Fri 7am-5pm; Sat 7am-12pm; Sun Closed
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Bourgeois Smokehouse
1461 Tiger Dr, Thibodaux, LA 70301-4336
Mon-Fri 7am-5pm; Sat 8am-noon
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Richard's Meat Market
117 Park Ave, Abbeville, LA 70510-5843
Hours: Mon-Fri 8:30 am 7 pm; Sat 9 am 7 pm
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La. Blues Specialty Meats and Wild Game Processing
2417 Coteau Rodaire Hwy, Arnaudville, LA 70512
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Voiron's Specialty Meats
8134 Belle Chasse Hwy, Belle Chasse, LA 70037-2636
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Bergeron's Boudin & Cajun Meats of Bossier City
3933 Benton Rd, Bossier City, LA 71111
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Comeauxs Inc
709 Parkway Dr, Breaux Bridge, LA 70517-4320
Mon 7am-2:30pm, Tue 7am-2:30pm, Wed 7am-2:30pm, Thu 7am-2:30pm, Fri 7am-2:30pm
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Billeaud's Boudin
1069 Freeman Rd, Broussard, LA 70518
Sun 6:30am-2pm, Mon 6am-2pm, Tue 6am-2pm, Wed 6am-2pm, Thu 6am-2pm, Fri 6am-2pm, Sat 12am-12am
Cankton 1
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Cormier's Country Store
792 Main St, Cankton, LA 70584-5926
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Service Meats
79083 Highway 40, Covington, LA 70435-9333
Cut Off 1
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Southern Farms Specialty Meats
16174 Highway 3235, Cut Off, LA 70345-3584
Monday to Friday : 8:00 AM 6:00 PM
Deridder 1
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Unruh Processing LLC.
971 Adron Woodard Rd, Deridder, LA 70634-7105
Hours: Monday-Friday 8:00-5:00
Dubach 1
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Dubach Deer Factory & Smokehouse, LLC
599 US-167, Dubach, LA 71235
Sun 8am-8pm
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French Settlement Sausage
16685 Loflin Ln, French Settlement, LA 70733-2239
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Bergeron’s Boudin and Cajun Meats
5387 W Airline Hwy, Garyville, LA 70051
Gonzales 1
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Bergeron's Boudin & Cajun Meats
3005 W Cabela Pkwy Ste J, Gonzales, LA 70737
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Voiron's Abattoir
1403 Highway 37, Greensburg, LA 70441-3303
Gretna 1
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Sal's Super Meat Market
1112 Stumpf Blvd, Gretna, LA 70053
Hammond 1
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Tangi Meat Market
910 SW Railroad Ave, Hammond, LA 70403
Haughton 1
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Bellevue Meat Processing Plant
176 Bodcau Dam Rd, Haughton, LA 71037-9738
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Fitz-Lee Specialty Meats
405 W Railroad Ave, Independence, LA 70443-2703
Tue-Sun 10am-6pm
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G and M Meat Market
432 Domingues St, Jeanerette, LA 70544-4208
Kenner 1
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Wagner's Meat Market
2100 Airline Dr, Kenner, LA 70062-6769
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JJ's Game Processing
3227 W Pinhook Rd, Lafayette, LA 70508-3420
Monday through Friday 8-4
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Duhon & Son's Meat Processing
2775 Colony Blvd, Leesville, LA 71446
Mon. - Fri. 9am - 4pm
Many 1
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Troy's Butcher Shop
210 Elizabeth St, Many, LA 71449-3081
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Troy's Butcher Shop, LLC
936 College Ave, Natchitoches, LA 71457-3920
Raceland 1
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Verduns Meat Market
3376 Highway 1, Raceland, LA 70394-3410
Rayne 1
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Nonc Kev's Specialty Meats
1421 The Blvd, Rayne, LA 70578-6216
Mon 6am-7pm, Tue 6am-7pm, Wed 6am-7pm, Thu 6am-7pm, Fri 6am-7pm, Sun 7am-3pm, Sat 7am-7pm
Sibley 1
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Parish Meat Processing
219 Corporate Dr, Sibley, LA 71073-3095
Mon-Fri 8am-4:30pm
Also in Louisiana
- Butcher Shops260
- Specialty Food Stores154
- Seafood Markets45
- Custom-Cut Butcher Shops18
- Delis17
- Cheese Shops5
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Louisiana, local processors charge based on this weight. Browse 40 meat processors across Louisiana on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 40 specialized meat markets listed across Louisiana on ButcherAtlas.