In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Tramonte's Meat and Seafood Market
12451 Jefferson Hwy, Baton Rouge, LA 70816-6237
Tuesday - Friday : 9:00am - 6:00pm
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Farmer Meat Market
4850 Scenic Hwy, Baton Rouge, LA 70805
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City Town Meat Market
4620 Sycamore St, Baton Rouge, LA 70805-3055
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Gardere's Meat Market
2509 Gardere Ln, Baton Rouge, LA 70820-7942
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.
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Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.