All states›Custom-Cut Butcher Shops›Louisiana

Custom-Cut Butcher Shops in Louisiana

18 of the 513 butcher shops, meat markets and specialty food stores we track in Louisiana have custom cutting. Full listings for every city are on the Louisiana page.

18shops
17cities
513shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Bogalusa 2

  1. Double D Meat Inc

    11518 Highway 21 S, Bogalusa, LA 70427-7030

    Mon Fri: 7:00 AM 3:30 PM

    Custom cutsHouse-made sausageGame processingLocal farms
  2. Patton's Sausage Co

    12019 Highway 21 S, Bogalusa, LA 70427-7179

    Custom cutsHouse-made sausageGame processing

Alexandria 1

  1. Bernard’s Specialty Meats

    1235 Texas Ave, Alexandria, LA 71301

    MonSat: 9:00 AM 6:00 PM

    Custom cutsHouse-made sausage

Baton Rouge 1

  1. City Town Meat Market

    4620 Sycamore St, Baton Rouge, LA 70805-3055

    Custom cutsGame processing

Cankton 1

  1. Cormier's Country Store

    792 Main St, Cankton, LA 70584-5926

    Custom cutsGame processing

Covington 1

  1. Service Meats

    79083 Highway 40, Covington, LA 70435-9333

    Custom cutsGame processing

Deridder 1

  1. Unruh Processing LLC.

    971 Adron Woodard Rd, Deridder, LA 70634-7105

    Hours: Monday-Friday 8:00-5:00

    Custom cutsHouse-made sausageGame processing

Eunice 1

  1. Eunice Poultry Inc

    251 E Laurel Ave, Eunice, LA 70535-3417

    Custom cuts

Gretna 1

  1. Sal's Super Meat Market

    1112 Stumpf Blvd, Gretna, LA 70053

    Custom cutsGame processing

Haughton 1

  1. Bellevue Meat Processing Plant

    176 Bodcau Dam Rd, Haughton, LA 71037-9738

    Custom cutsHouse-made sausageGame processing

Jeanerette 1

  1. G and M Meat Market

    432 Domingues St, Jeanerette, LA 70544-4208

    Custom cutsGame processing

Kenner 1

  1. Wagner's Meat Market

    2100 Airline Dr, Kenner, LA 70062-6769

    Custom cutsGame processing

Leesville 1

  1. Duhon & Son's Meat Processing

    2775 Colony Blvd, Leesville, LA 71446

    Mon. - Fri. 9am - 4pm

    Custom cutsGame processing

Loranger 1

  1. Homestyle Natural Grassfed Beef

    51367 Narretto Rd, Loranger, LA 70446-3225

    Custom cutsLocal farms

Port Allen 1

  1. DeCuir's Meat Market

    10524 Section Rd, Port Allen, LA 70767

    Custom cutsGame processing

Raceland 1

  1. Verduns Meat Market

    3376 Highway 1, Raceland, LA 70394-3410

    Custom cutsGame processingLocal farms

Sibley 1

  1. Parish Meat Processing

    219 Corporate Dr, Sibley, LA 71073-3095

    Mon-Fri 8am-4:30pm

    Custom cutsHouse-made sausageGame processingLocal farms

Thibodaux 1

  1. Bourgeois Meat Market

    543 W Main St, Thibodaux, LA 70301-5433

    Mon-Fri 7am-5pm; Sat 7am-12pm; Sun Closed

    Custom cutsHouse-made sausageGame processingLocal farms
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Louisiana

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Louisiana, local processors charge based on this weight. Browse 18 meat processors across Louisiana on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Louisiana on ButcherAtlas.