A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Bogalusa 2
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Double D Meat Inc
11518 Highway 21 S, Bogalusa, LA 70427-7030
Mon Fri: 7:00 AM 3:30 PM
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Patton's Sausage Co
12019 Highway 21 S, Bogalusa, LA 70427-7179
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Bernard’s Specialty Meats
1235 Texas Ave, Alexandria, LA 71301
MonSat: 9:00 AM 6:00 PM
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City Town Meat Market
4620 Sycamore St, Baton Rouge, LA 70805-3055
Cankton 1
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Cormier's Country Store
792 Main St, Cankton, LA 70584-5926
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Service Meats
79083 Highway 40, Covington, LA 70435-9333
Deridder 1
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Unruh Processing LLC.
971 Adron Woodard Rd, Deridder, LA 70634-7105
Hours: Monday-Friday 8:00-5:00
Eunice 1
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Eunice Poultry Inc
251 E Laurel Ave, Eunice, LA 70535-3417
Gretna 1
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Sal's Super Meat Market
1112 Stumpf Blvd, Gretna, LA 70053
Haughton 1
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Bellevue Meat Processing Plant
176 Bodcau Dam Rd, Haughton, LA 71037-9738
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G and M Meat Market
432 Domingues St, Jeanerette, LA 70544-4208
Kenner 1
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Wagner's Meat Market
2100 Airline Dr, Kenner, LA 70062-6769
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Duhon & Son's Meat Processing
2775 Colony Blvd, Leesville, LA 71446
Mon. - Fri. 9am - 4pm
Loranger 1
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Homestyle Natural Grassfed Beef
51367 Narretto Rd, Loranger, LA 70446-3225
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DeCuir's Meat Market
10524 Section Rd, Port Allen, LA 70767
Raceland 1
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Verduns Meat Market
3376 Highway 1, Raceland, LA 70394-3410
Sibley 1
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Parish Meat Processing
219 Corporate Dr, Sibley, LA 71073-3095
Mon-Fri 8am-4:30pm
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Bourgeois Meat Market
543 W Main St, Thibodaux, LA 70301-5433
Mon-Fri 7am-5pm; Sat 7am-12pm; Sun Closed
Also in Louisiana
- Butcher Shops260
- Specialty Food Stores154
- Seafood Markets45
- Deer & Game Processing40
- Delis17
- Cheese Shops5
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Louisiana, local processors charge based on this weight. Browse 18 meat processors across Louisiana on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Louisiana on ButcherAtlas.