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Custom-Cut Butcher Shops in Montana

10 of the 184 butcher shops, meat markets and specialty food stores we track in Montana have custom cutting. Full listings for every city are on the Montana page.

10shops
7cities
184shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Bozeman 3

  1. Daniels Gourmet Meats and Sausage

    520 W Griffin Dr, Bozeman, MT 59715-2549

    Mon-Fri 9am-6pm, Sat 9am-5pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Bozeman

  2. Yellowstone Processing

    74 Chestnut Rd, Bozeman, MT 59715-9616

    Custom cutsHouse-made sausageGame processing
    Call Website All Bozeman

  3. Stay Classy Meats

    1401 Gold Ave Ste 2a, Bozeman, MT 59715-2403

    Custom cutsHouse-made sausageLocal farms
    Call Website All Bozeman

Butte 2

  1. Western Meat and Sausage Block

    820 Dewey Blvd, Butte, MT 59701-3222

    Monday through Saturday 9:00 am to 6:00 pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Butte

  2. Terminal Food Center Inc.

    100 W Park St, Butte, MT 59701-1716

    Mon-Fri 9am-5pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Butte

Big Timber 1

  1. Pioneer Meats

    31 Pioneer Trl, Big Timber, MT 59011-7757

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Big Timber

Billings 1

  1. Meat Palace

    821 16th St W, Billings, MT 59102-4117

    Custom cutsHouse-made sausageGame processing
    Call Website All Billings

Hamilton 1

  1. Hamilton Packing

    692 US Highway 93 N, Hamilton, MT 59840-9447

    Tue-Fri 9am-6pm, Sat 10am-5pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Hamilton

Kalispell 1

  1. Lower Valley Processing Company

    2115 Lower Valley Rd, Kalispell, MT 59901-8062

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Kalispell

Plains 1

  1. Clark Fork Custom Meats

    15 Mollys Ln, Plains, MT 59859-9219

    Custom cutsHouse-made sausageGame processing
    Call Website
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Montana

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Montana, local processors charge based on this weight. Browse 10 meat processors across Montana on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Montana on ButcherAtlas.