Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Portland 6
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Get Maine Lobster
48 Union Wharf, Portland, ME 04101-4607
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Pj Merrill Seafood Inc.
681 Forest Ave, Portland, ME 04103-4101
Mon–Sat 8am–5:30pm
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Cozy Harbor-Union Wharf
35 Union Wharf, Portland, ME 04101
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Wolfe Neck Oyster Company
72 Commercial St Ste 5, Portland, ME 04101-4749
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Isf Trading
390 Commercial St, Portland, ME 04101-4610
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Linda Kate Lobster & Seafood
1035 Ocean Ave, Portland, ME 04103
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Moody's Seafood
337 Cundys Harbor Rd, Harpswell, ME 04079
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Ash Cove Lobster
24 Hastings Ln, Harpswell, ME 04079-3470
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Maguro America
984 Cundys Harbor Rd, Harpswell, ME 04079-4603
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Maine Seafood & Trading Co.
9 Snowberry Dr, Scarborough, ME 04074
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Turners Lobsters
213 Pine Point Rd, Scarborough, ME 04074
Addison 1
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North Atlantic Lobster Sales
420 Mooseneck Rd, Addison, ME 04606-3550
Auburn 1
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Always Fresh Larochelle's Seafood
Auburn, ME 04210
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Lobster Crate
733 Falls Bridge Rd, Blue Hill, ME 04614
Boothbay 1
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Pinkham's Seafood
River Road, Boothbay, ME 04537
Bristol 1
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Moorings
47 Southside Rd, Bristol, ME 04554
Brooksville 1
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Catch Of The Day Seafood Services
45 Sage Lily Rd, Brooksville, ME 04617
Cape Elizabeth 1
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Maine Lobster Boys
81 Old Ocean House Rd, Cape Elizabeth, ME 04107
Edgecomb 1
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Barbara Scully's Oyster & Lobster Market
707 River Rd, Edgecomb, ME 04556
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Mosher's Seafood-n-more
595 Farmington Falls Rd, Farmington, ME 04938-6423
Hallowell 1
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Hallowell Seafood & Produce
197 Water St, Hallowell, ME 04347-1334
Lewiston 1
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Gendron's Seafood
1292 Lisbon St, Lewiston, ME 04240
Pembroke 1
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Gulf Of Maine, Inc.
736 Leighton Point Rd, Pembroke, ME 04666-4515
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Crabby Lobster Seafood LLC
106 Ridleys Landng, Phippsburg, ME 04562
Prospect Harbor 1
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Maine Fair Trade Lobster
200 Main St, Prospect Harbor, ME 04669-5007
Saint George 1
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Wildcat Lobster
125 River Rd, Saint George, ME 04860-5047
Sebago 1
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Stoney Brook Lobster Pound
304 Sebago Rd, Sebago, ME 04029
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201 Market
226 Madison Ave, Skowhegan, ME 04976-2050
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Peekytoe Provisions
18 Village Green Way, Southwest Harbor, ME 04679-4226
Steuben 1
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Dorr Lobster Seafood Market
227 Pigeon Hill Rd, Steuben, ME 04680
Topsham 1
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Hancock Gourmet Lobster Co.
46 Park Dr, Topsham, ME 04086-1737
Westport Island 1
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North End Lobster Co-op
22 Boatyard Rd, Westport Island, ME 04578-3008
Also in Maine
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Maine, local processors charge based on this weight. Browse 32 meat processors across Maine on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Maine on ButcherAtlas.