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All states›Custom-Cut Butcher Shops›Maine

Custom-Cut Butcher Shops in Maine

7 of the 266 butcher shops, meat markets and specialty food stores we track in Maine have custom cutting. Full listings for every city are on the Maine page.

7shops
7cities
266shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Brewer 1

  1. Emery's Meat and Produce Brewer

    262 State St, Brewer, ME 04412-1519

    10:00 am – 05:00 pm, WINTER HOURS: Thursday 10:00 am - 6:00 pm

    Custom cutsLocal farms
    Call Website All Brewer

Buxton 1

  1. Brookside Custom Cutting

    411 Chicopee Rd, Buxton, ME 04093-3320

    Custom cutsHouse-made sausageGame processing
    Call Website

Crystal 1

  1. Hatch's Custom Meat Cutting

    23 Prescott Rd, Crystal, ME 04747-3029

    Custom cutsDry-aged beefGame processing
    Call Website

Guilford 1

  1. Herring Brothers Meats Retail Store

    346 Water St, Guilford, ME 04443

    Mon-Sat 8am-4pm

    Custom cutsDry-aged beefHouse-made sausage
    Call Website

Livermore 1

  1. Castonguay Meats

    234 Gibbs Mill Rd, Livermore, ME 04253-3415

    Custom cutsHouse-made sausageGame processing
    Call Website All Livermore

Unity 1

  1. Five Pillars Butchery

    119 Bangor Rd, Unity, ME 04988-4211

    Custom cutsLocal farmsHalal
    Call Website All Unity

West Gardiner 1

  1. West Gardiner Beef

    10 Gilley Dr, West Gardiner, ME 04345-3525

    monday - friday: 7:30am - 4:30pm

    Custom cutsLocal farms
    Call Website All West Gardiner
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Maine

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Maine, local processors charge based on this weight. Browse 7 meat processors across Maine on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 7 specialized meat markets listed across Maine on ButcherAtlas.