Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Gouger's Market & Deli
121 Canal St, Brattleboro, VT 05301
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The Vermont Country Deli Market
450 VT-9, Brattleboro, VT 05301
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Green Mountain Market
423 Marlboro Rd, Brattleboro, VT 05301
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Killington Deli And Marketplace
2068 US-4, Killington, VT 05751
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The Phat Italian Market & Deli
2384 Killington Rd, Killington, VT 05751-9732
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Elm Street Market
251 Elm St, Bennington, VT 05201
Castleton 1
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Beverage King Market and Deli
334 VT-4A, Castleton, VT 05732
Derby Center 1
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Cowtown Market
3071 US-5, Derby Center, VT 05829-9628
East Randolph 1
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Middle Branch Market And Sweet Potatoes Deli
29 Route 14 N, East Randolph, VT 05041-9523
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Martone's Market and Cafe
16 Main St, Essex Junction, VT 05452
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Shafer's Market and Deli
54 College St, Middlebury, VT 05753
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Village Green Market
48 Town Hill Rd, New Haven, VT 05472
Newport 1
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West Side Market And Deli
498 Highland Ave, Newport, VT 05855
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Route 106 North Market & Deli
112 VT-106, North Springfield, VT 05150
North Troy 1
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802 Market and Deli
179 Railroad St, North Troy, VT 05859
Perkinsville 1
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Cas-Cad-Nac Farm Fine Alpaca Meats
490 Wheeler Camp Rd, Perkinsville, VT 05151
Peru 1
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Bromley Market
3776 VT-11, Peru, VT 05152
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The Mill Market
1580 Dorset St, South Burlington, VT 05403
South Londonderry 1
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The Corner Market Deli
1 Main St, South Londonderry, VT 05155-4400
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JC's Market & Deli
445 Main St, Springfield, VT 05150
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Eastern & Main Market - Deli
1194 Main St, St Johnsbury, VT 05819
Stratton 1
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Stratton Mountain Market and Deli
10 Village Sq, Stratton, VT 05360
Westford 1
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Westford Provisions
26 Common Rd, Westford, VT 05494
Westminster 1
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Westminster Station Market
5180 US-5, Westminster, VT 05158
Winooski 1
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Chick's Market
60 Hickok St #1982, Winooski, VT 05404
Also in Vermont
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Vermont, local processors charge based on this weight. Browse 25 meat processors across Vermont on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 25 specialized meat markets listed across Vermont on ButcherAtlas.