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All states›Butcher Shops›Vermont

Butcher Shops in Vermont

58 of the 157 butcher shops, meat markets and specialty food stores we track in Vermont are dedicated butcher shops and meat markets. Full listings for every city are on the Vermont page.

58shops
48cities
157shops statewide

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

Burlington 2

  1. Bessery's Butcher Shoppe

    1398 North Ave, Burlington, VT 05408-2495

    Call Website All Burlington

  2. Mckenzie Of Vermont

    160 Flynn Ave, Burlington, VT 05401-5400

    Call Website All Burlington

New Haven 2

  1. Green Pasture Meats

    16 Campground Rd, New Haven, VT 05472

    Call All New Haven

  2. Otter Creek Custom meat processing

    16 Campground Rd, New Haven, VT 05472-1092

    Call All New Haven

Orange 2

  1. Central Vermont Meats

    57 Prechtl Rd, Orange, VT 05649

    mont meats, our associated retail shop, welco

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Orange

  2. Kidder's Smoke & Cure

    313 George St, Orange, VT 05641

    Call All Orange

Panton 2

  1. Monti Verdi Salumi

    2674 Jersey St, Panton, VT 05491-9329

    Call Website All Panton

  2. Agricola Vermont

    2674 Jersey St, Panton, VT 05491

    Call All Panton

Sharon 2

  1. Darryl's Quality Cutting

    1464 VT-14, Sharon, VT 05065-6793

    Call All Sharon

  2. Sharon Beef

    3282 Beaver Meadow Rd, Sharon, VT 05065-6634

    Call All Sharon

Shelburne 2

  1. Shelburne Meat & Fish Market

    2989 Shelburne Rd, Shelburne, VT 05482-6369

    Call Website All Shelburne

  2. La Platte River Angus Farm

    8074 Spear St, Shelburne, VT 05482-6575

    Call All Shelburne

Springfield 2

  1. Fischer Farm's meat and livestock

    143 Lawrence Farm Rd, Springfield, VT 05156-9204

    Local farms
    Call Website All Springfield

  2. Fischer Farm's meat and livestock

    143 Lawrence Rd, Springfield, VT 05156

    Call All Springfield

Troy 2

  1. Prue's Custom Cutting and Market

    863 VT Route 105 E, Troy, VT 05859-9227

    Call All Troy

  2. Brault's Meat Market

    6673 VT Route 100, Troy, VT 05868-9809

    Call All Troy

Waitsfield 2

  1. The Butchery

    170 Mad River Green, Waitsfield, VT 05673

    Custom cuts
    Call Website All Waitsfield

  2. 5th Quarter Butcher Shop

    89 Mad River Grn, Waitsfield, VT 05673

    Call All Waitsfield

Williston 2

  1. Vermont Meat and Seafood Market

    104 Cornerstone Dr, Williston, VT 05495-4034

    Call Website All Williston

  2. Shelburne Meat Market At Williston

    40 Taft Corners Shopping Ctr, Williston, VT 05495

    Call Website All Williston

Addison 1

  1. Collettes Custom Cutting

    8 Grandey Rd, Addison, VT 05491

    Call

Barton 1

  1. Brown's Meat Processing

    116 Larose Ln, Barton, VT 05875-9365

    Call

Bennington 1

  1. Southshire Meats

    139 Shields Dr, Bennington, VT 05201-8308

    Call All Bennington

Braintree 1

  1. Royal Butcher

    882 Vt 12a, Braintree, VT 05060-9740

    Call Website

Brattleboro 1

  1. North End Butchers

    972 Putney Rd Unit 2, Brattleboro, VT 05301

    Call All Brattleboro

East Hardwick 1

  1. Heirloom Pork Shop

    Heirloom Pork Shop @LeBlanc Family Farm, 1547 Hard, East Hardwick, VT 05836

    Call Website

Eden 1

  1. Grimes Meat Processing

    Route 118, Eden, VT

Enosburg Falls 1

  1. Enosburg Meat Market

    27 Bismark St, Enosburg Falls, VT 05450-6187

    Call

Fair Haven 1

  1. Maple Ridge Meats

    464 Stage Rd, Fair Haven, VT 05743-8800

    House-made sausageLocal farms
    Call Website All Fair Haven

Grand Isle 1

  1. Matt's Meats and Slaughter House

    43 Pearl St, Grand Isle, VT 05458-2007

    Call

Hardwick 1

  1. North Hardwick Farm

    2703 Bridgman Hill Rd, Hardwick, VT 05843-4418

    friday from 3pm to 6pm

    Call Website All Hardwick

Holland 1

  1. Holly Brook Farm and Slaughterhouse

    405 School Rd, Holland, VT 05830-7000

    Call

Irasburg 1

  1. Backwoods Butcher

    376 Delano Rd, Irasburg, VT 05845-9724

    Call All Irasburg

Londonderry 1

  1. The Vermont Butcher Shop

    2167 N Main St, Londonderry, VT 05148-9602

    Call Website

Lowell 1

  1. Clark's Custom Meat Processing

    3074 Irish Hill Rd, Lowell, VT 05847-9752

    Call

Lyndon 1

  1. Libbey's Meat Market

    933 E Burke Rd, Lyndon, VT 05851-9109

    tue 10 am-6 pm

    House-made sausage
    Call Website

Manchester Center 1

  1. The Vermont Butcher Shop

    4764 Main St, Manchester Center, VT 05255-4412

    Call Website All Manchester Center

Montpelier 1

  1. Beau Butchery & Bar

    207 Barre St, Montpelier, VT 05602

    Call Website All Montpelier

North Hero 1

  1. Vermont Country Meats

    509 Lakeview Dr, North Hero, VT 05474-9684

    Call

North Springfield 1

  1. Vermont Packinghouse

    25 Fairbanks Rd, North Springfield, VT 05150

    Call Website All North Springfield

Northfield 1

  1. Mureta's Meat Processing

    1299 Route 12A, Northfield, VT 05663-6157

    Game processing
    Call Website

Randolph 1

  1. JB Custom Meats

    684 Labounty Rd, Randolph, VT 05060-9199

    Call All Randolph

Rochester 1

  1. Sky Hollow Hog Farm

    685 Sky Holw, Rochester, VT 05767-9434

    Call

Royalton 1

  1. Roma's Butchery

    5615 VT-14, Royalton, VT 05068-5103

    Call Website

Sheldon 1

  1. Adam's Wild Game Cutting

    1290 Shawville Rd, Sheldon, VT 05478

    Call

Shoreham 1

  1. Stonefold Beef

    1514 Rte 74E, Shoreham, VT 05770

    Call

Shrewsbury 1

  1. Golfin's BackWoods Rotisserie

    7601 Cold River Rd, Shrewsbury, VT 05738-9562

    Call

South Burlington 1

  1. Bellavance Beef

    32 Laurel Hill Dr, South Burlington, VT 05403-7332

    Call Website All South Burlington

St Albans 1

  1. Bob's Meat Market

    23 Barlow St, St Albans, VT 05478-1702

    Call All St Albans

St Johnsbury 1

  1. Northeast Kingdom Processing

    796 Industrial Pkwy, St Johnsbury, VT 05819-9011

    House-made sausage
    Call Website All St Johnsbury

Stowe 1

  1. The Butchery

    504 Mountain Rd, Stowe, VT 05672-5104

    Mon-Sun 10am-6pm

    Custom cuts
    Call Website All Stowe

Sudbury 1

  1. Curtis Deer Processing

    248 Burr Pond Rd, Sudbury, VT 05733-9612

    Call

Vergennes 1

  1. The Pork Shop

    1133 Jersey St S, Vergennes, VT 05491-8870

    Call

West Windsor 1

  1. Brownsville Butcher & Pantry

    871 VT-44, West Windsor, VT 05037-9602

    House-made sausageLocal farms
    Call Website

Whiting 1

  1. Cutting Hill Beef Company

    2438 S Bingham St, Whiting, VT 05778-9610

    House-made sausage
    Call Website

Windham 1

  1. Meadows Bee Farm

    4980 Windham Hill Rd, Windham, VT 05359

    Call

Wolcott 1

  1. Ewen Family Farm & Poultry Processing

    1180 Sand Hill Rd, Wolcott, VT 05680-4351

    Call All Wolcott

Woodstock 1

  1. Village Butcher Shop

    18 Elm St, Woodstock, VT 05091-1039

    tue–sat 9am–5pm

    Call Website All Woodstock
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Vermont

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Vermont, local processors charge based on this weight. Browse 58 meat processors across Vermont on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 58 specialized meat markets listed across Vermont on ButcherAtlas.