Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Southside Market and Deli
3300 Chicago Ave, Minneapolis, MN 55407
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Joe's Market and Deli
1828 Como Ave SE, Minneapolis, MN 55414
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Sunny's Market & Deli
2207 University Ave NE, Minneapolis, MN 55418
St Paul 3
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Nelson Cheese & Deli
1562 Como Ave, St Paul, MN 55108-2543
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Phoenix Market
685 3rd St E, St Paul, MN 55106
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75 Market and Deli
1189 Minnehaha Ave E, St Paul, MN 55106-4718
Chaska 2
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Chaska Farmers Market
298 Beech St, Chaska, MN 55318
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La Costena Meat Market
110 E 2nd St, Chaska, MN 55318-2183
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City Market Downtown
212 1st Ave SW #12, Rochester, MN 55902
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City Market West
201 14th Ave SW, Rochester, MN 55902
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Lulu's Market & Deli
1626 Selby Ave, Saint Paul, MN 55104
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Boom Shack Market
237 7th St W, Saint Paul, MN 55102
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Asian Market & Food Deli
726 Marshall St, Albert Lea, MN 56007
Eagan 1
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Crumb Gourmet Deli
3344 Promenade Ave, Eagan, MN 55121
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Crumb Gourmet Deli
7910 Mitchell Rd, Eden Prairie, MN 55344
Edina 1
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Edina Market and Deli
7102 Amundson Ave, Edina, MN 55439
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Lakeway Market
1810 E Fir Ave, Fergus Falls, MN 56537-3974
Fridley 1
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Fridley Market
268 57th Ave NE, Fridley, MN 55432
Graceville 1
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Big Stone Meats
75217 Big Stone Colony Rd W, Graceville, MN 56240
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D&T Meat Locker
220 2nd St NW, Pipestone, MN 56164
Spring Lake Park 1
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Nelson Cheese and Deli
359 83rd Ave NE, Spring Lake Park, MN 55432
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Brine's Market and Deli
1790 Washington Ave, Stillwater, MN 55082
Victoria 1
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The Butchers Deli
1550 Arboretum Blvd, Victoria, MN 55386
Virginia 1
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Little Gourmet Deli
302 Chestnut St, Virginia, MN 55792
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Meet Market-White Bear Lake
1971 Whitaker St, White Bear Lake, MN 55110-3771
Also in Minnesota
- Butcher Shops374
- Specialty Food Stores176
- Deer & Game Processing97
- Custom-Cut Butcher Shops45
- Cheese Shops18
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Minnesota, local processors charge based on this weight. Browse 25 meat processors across Minnesota on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 25 specialized meat markets listed across Minnesota on ButcherAtlas.