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Delis in Kentucky

20 of the 366 butcher shops, meat markets and specialty food stores we track in Kentucky are delis. Full listings for every city are on the Kentucky page.

20shops
17cities
366shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Louisville 3

  1. Falls City Market

    210 W Liberty St, Louisville, KY 40202-1408

    Call Website All Louisville

  2. The Block Gourmet Deli

    14041 Shelbyville Rd, Louisville, KY 40245

    Call Website All Louisville

  3. Fairdale Farmers Market

    5600 National Tpke, Louisville, KY 40214-6062

    Call All Louisville

Bowling Green 2

  1. Geno's Italian Deli

    1751 Scottsville Rd, Bowling Green, KY 42104

    Call Website All Bowling Green

  2. Home Cafe & Market

    2440 Nashville Rd #108, Bowling Green, KY 42101

    Call All Bowling Green

Ashland 1

  1. Tom's market

    335 49th St, Ashland, KY 41101-6501

    Call All Ashland

Bagdad 1

  1. B&N Food Market

    5945 Elmburg Rd, Bagdad, KY 40003

    Call All Bagdad

Carrollton 1

  1. Bill and Shirley's Market and Deli

    716 6th St, Carrollton, KY 41008

    Call

Centertown 1

  1. Charlie's Family Market

    622 Main St, Centertown, KY 42328-9761

    Call

Cynthiana 1

  1. Cynthiana Cheese Store & Deli

    115 S Walnut St, Cynthiana, KY 41031

    Call All Cynthiana

Erlanger 1

  1. Gramer's Meat and Produce

    603 Stevenson Rd, Erlanger, KY 41018

    Call All Erlanger

Franklin 1

  1. Tanglewood Farms Market & Deli

    106 Barrett Ln, Franklin, KY 42134

    Call All Franklin

Glasgow 1

  1. T's Country Market and Deli

    4363 Edmonton Rd, Glasgow, KY 42141-9594

    Call All Glasgow

Lexington 1

  1. Manchester Market

    1211 Manchester St, Lexington, KY 40504-1187

    All Lexington

New Castle 1

  1. Henry county farmers market

    246 New Castle Cir, New Castle, KY 40050

    Call

Plantation 1

  1. Yahalla Market

    8706 Bayberry Pl, Plantation, KY 40242

    Call Website

Richmond 1

  1. Clowers Corner Market

    Richmond, KY

    All Richmond

Tompkinsville 1

  1. Marigold Market

    106 E 1st St, Tompkinsville, KY 42167

    Call All Tompkinsville

Upton 1

  1. Riders Market, Upton KY

    102 College St, Upton, KY 42784-9707

    Call

Williamsburg 1

  1. Colonels Market and Deli

    2450 US-25W, Williamsburg, KY 40769

    Call All Williamsburg
Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Kentucky

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Kentucky, local processors charge based on this weight. Browse 20 meat processors across Kentucky on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 20 specialized meat markets listed across Kentucky on ButcherAtlas.