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Custom-Cut Butcher Shops in Kentucky

6 of the 366 butcher shops, meat markets and specialty food stores we track in Kentucky have custom cutting. Full listings for every city are on the Kentucky page.

6shops
6cities
366shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Harrodsburg 1

  1. Drury's Custom Processing

    1918 Warwick Rd, Harrodsburg, KY 40330-8782

    Mon-Fri 8am-5pm

    Custom cutsGame processing
    Call Website All Harrodsburg

Liberty 1

  1. Showalter Country Meats

    2301 S Fork Ridge Rd, Liberty, KY 42539-5272

    Friday 9am-3pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Liberty

Madisonville 1

  1. Calhoun's Custom Meats

    1005 Pride Ave, Madisonville, KY 42431-1258

    Mon-Fri 9am-5:30pm, Sat 9am-4pm

    Custom cuts
    Call Website

Olive Hill 1

  1. Lewis Land and Cattle Farms

    295 Hanshaw Rd, Olive Hill, KY 41164

    Custom cutsLocal farms
    Call Website All Olive Hill

Somerset 1

  1. Guthrie's Butcher Shop

    650 S Highway 27, Somerset, KY 42501-3501

    Custom cuts
    Call Website All Somerset

Sturgis 1

  1. Country Fresh

    9355 US Highway 60 W, Sturgis, KY 42459-7513

    Custom cutsGame processing
    Call Website All Sturgis
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Kentucky

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Kentucky, local processors charge based on this weight. Browse 6 meat processors across Kentucky on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 6 specialized meat markets listed across Kentucky on ButcherAtlas.