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Deer & Game Processing in Oklahoma

16 of the 333 butcher shops, meat markets and specialty food stores we track in Oklahoma have deer and wild game processing. Full listings for every city are on the Oklahoma page.

16shops
14cities
333shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Oklahoma City 2

  1. Rogers Meat Market

    1925 SE 29th St, Oklahoma City, OK 73129-7625

    Mon-Fri 9am-5pm, Sat 9am-2:30pm

    Game processing
    Call Website All Oklahoma City

  2. Jerky.com - Penn Square Mall

    1901 NW Expy, Oklahoma City, OK 73118

    Game processing
    Call Website All Oklahoma City

Tulsa 2

  1. Harvard Meats

    3245 E 15th St, Tulsa, OK 74104

    Tue 10am-6pm, Wed-Thu 10am-5pm, Fri-Sat 10am-6pm

    House-made sausageGame processingLocal farms
    Call Website All Tulsa

  2. Siegi's Sausage Factory

    8104 S Sheridan Rd, Tulsa, OK 74133-4133

    House-made sausageGame processing
    Call Website All Tulsa

Blanchard 1

  1. B W Butcher Shop LLC

    2101 County Street 2980, Blanchard, OK 73010-3566

    Game processing
    Call Website All Blanchard

Broken Arrow 1

  1. Harvard Meats

    1901 S Elm Pl, Broken Arrow, OK 74012-7029

    Tue 10am-6pm, Wed-Thu 10am-5pm, Fri-Sat 10am-6pm

    House-made sausageGame processingLocal farms
    Call Website All Broken Arrow

Chelsea 1

  1. Lyles Custom Meat Processing

    6070 Industrial Blvd, Chelsea, OK 74016-2003

    Monday - Friday 9am-5

    House-made sausageGame processing
    Call Website All Chelsea

Claremore 1

  1. Walke Meat Company

    9815 E 520 Rd, Claremore, OK 74019-0824

    9am - 6pm

    House-made sausageGame processing
    Call Website All Claremore

Cleveland 1

  1. Wild Country Meats

    300 S Broadway St, Cleveland, OK 74020-5216

    Mon 10am-6pm, Tue-Fri 9am-5pm, Sat 10am-6pm

    House-made sausageGame processing
    Call Website All Cleveland

Duncan 1

  1. Mud Creek Deer and Wild Game Processing

    290550 E 1760 Rd, Duncan, OK 73533

    House-made sausageGame processing
    Call Website All Duncan

Guthrie 1

  1. Sallee Meat Processing, Inc

    7901 S Sooner Rd, Guthrie, OK 73044-7809

    Mon-Fri 8am-6pm, Sat-Sun 9am-3pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Guthrie

Hartshorne 1

  1. Jim's Deer Processing

    E1505 rd, Hartshorne, OK 74547

    Open 24 hours

    House-made sausageGame processing
    Call All Hartshorne

Hominy 1

  1. Wild Country Meat Market And Custom Processing

    801 E 1st St, Hominy, OK 74035

    Mon 10am-6pm, Tue-Fri 9am-5pm, Sat 10am-6pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Hominy

Noble 1

  1. Dave's Meat & Nuts

    9064 US-77, Noble, OK 73068

    Game processing
    Call Website All Noble

Owasso 1

  1. BB Meats and Deli

    13720 E 86th St N, Owasso, OK 74055-8704

    House-made sausageGame processing
    Call Website All Owasso

Tahlequah 1

  1. 1839 Cherokee Meat Co.

    18919 N 466 Rd, Tahlequah, OK 74464-6502

    Mon–Fri 9:30 AM–5 PM

    Custom cutsGame processing
    Call Website All Tahlequah
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Oklahoma

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oklahoma, local processors charge based on this weight. Browse 16 meat processors across Oklahoma on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 16 specialized meat markets listed across Oklahoma on ButcherAtlas.