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Custom-Cut Butcher Shops in Oklahoma

15 of the 333 butcher shops, meat markets and specialty food stores we track in Oklahoma have custom cutting. Full listings for every city are on the Oklahoma page.

15shops
12cities
333shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Enid 2

  1. Chisholm Trail Meats

    1820 N 54th St, Enid, OK 73701-8642

    Custom cuts
    Call Website All Enid

  2. T & C Meats

    2510 W Chestnut Ave, Enid, OK 73703-3906

    Tue–Sat 10am–6pm

    Custom cuts
    Call All Enid

Guthrie 2

  1. Sallee Meat Processing, Inc

    7901 S Sooner Rd, Guthrie, OK 73044-7809

    Mon-Fri 8am-6pm, Sat-Sun 9am-3pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Guthrie

  2. Homestead Meats & Processing

    9860 NE Highway 33, Guthrie, OK 73044-9004

    Custom cutsHalal
    Call Website All Guthrie

Oklahoma City 2

  1. Native Meat Co.

    1235 SW 2nd St, Oklahoma City, OK 73108-1403

    Custom cutsLocal farms
    Call Website All Oklahoma City

  2. Wheeler's Meat Market

    1524 SE 44th St, Oklahoma City, OK 73129-7960

    Mon-Sat 10am to 6pm

    Custom cuts
    Call Website All Oklahoma City

Bartlesville 1

  1. American Heritage Beef Co.

    301 S Dewey Ave, Bartlesville, OK 74003-3508

    Custom cuts
    Call Website All Bartlesville

Coalgate 1

  1. H&L Custom Processing

    17237 County Road 3760, Coalgate, OK 74538-5311

    Custom cuts
    Call Website All Coalgate

Grove 1

  1. Cramer Quality Meats

    310 S Center St, Grove, OK 74344-3335

    Custom cutsHouse-made sausage
    Call Website All Grove

Hominy 1

  1. Wild Country Meat Market And Custom Processing

    801 E 1st St, Hominy, OK 74035

    Mon 10am-6pm, Tue-Fri 9am-5pm, Sat 10am-6pm

    Custom cutsHouse-made sausageGame processing
    Call Website All Hominy

Jay 1

  1. Bacon Acres Lil' Red Smokehouse

    36251 S 565 Rd, Jay, OK 74346-6345

    Tue & Thu 5pm–7pm

    Custom cutsLocal farms
    Website All Jay

Muskogee 1

  1. Watson Farms Meat Processing and Market

    1629 N Main St, Muskogee, OK 74401-4451

    Mon-Fri 8am-12pm

    Custom cutsHouse-made sausageLocal farms
    Call Website All Muskogee

Ponca City 1

  1. Osage Country Meat Market

    64934 E Highway 60, Ponca City, OK 74604-5082

    Custom cuts
    Call Website All Ponca City

Tahlequah 1

  1. 1839 Cherokee Meat Co.

    18919 N 466 Rd, Tahlequah, OK 74464-6502

    Mon–Fri 9:30 AM–5 PM

    Custom cutsGame processing
    Call Website All Tahlequah

Thomas 1

  1. South Canadian Meats

    24005 E 880 Rd, Thomas, OK 73669-8320

    Sat 9am-2pm

    Custom cutsHouse-made sausage
    Call Website All Thomas
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Oklahoma

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oklahoma, local processors charge based on this weight. Browse 15 meat processors across Oklahoma on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across Oklahoma on ButcherAtlas.