Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Bunzel's Meat Market And Catering
9015 W Burleigh St, Milwaukee, WI 53222-3631
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Kettle Range Meat Company
5501 W State St, Milwaukee, WI 53208-2517
Mon-Fri 10am-7pm, Sat-Sun 9am-5pm
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Bunzel's Deer Processing
7828 W Burleigh St, Milwaukee, WI 53222-4915
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Domines Deer Processing
1977 S 71st St, Milwaukee, WI 53219
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C and R Market
3001 S 9th Pl, Milwaukee, WI 53215-3949
Tue-Fri 9am-5pm, Sat 8am-3pm, Sun 8am-12pm
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European Homemade Sausage Shop
1985 S Muskego Ave, Milwaukee, WI 53204
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Usinger's Famous Sausage
1030 N Dr. Martin Luther King Jr Drive, Milwaukee, WI 53203
Mon-Fri 9:00 AM - 4:00 PM, Sat 9:00 AM
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Badger Ham
3521 W Lincoln Ave, Milwaukee, WI 53215-2332
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Buddy's Meat Market
3620 S Clement Ave, Milwaukee, WI 53207-3566
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Gahn Meat Co
3329 N 35th St, Milwaukee, WI 53216-3709
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Bill The Butcher
3533 W North Ave, Milwaukee, WI 53208-1415
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Burbachs meat market
5308 W Hampton Ave, Milwaukee, WI 53218-5018
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Garden of Eden
1011 Historic W Mitchell St, Milwaukee, WI 53204-3308
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Lindsay Foods
2211 W National Ave, Milwaukee, WI 53204-1034
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Klements Sausage Co
207 E Lincoln Ave, Milwaukee, WI 53207-1543
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Rays Butcher Shop
W Loomis Rd, Milwaukee, WI 53221
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.