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Butcher Shops in Madison, WI

10 of the 36 butcher shops, meat markets and specialty food stores we list in Madison are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Meat People Butcher

    4106 Monona Dr, Madison, WI 53716-1662

    Wed-Fri 10am-6pm, Sat-Sun 10am-5pm

    Custom cutsDry-aged beefHouse-made sausageLocal farms
    Call Website Directions

  2. Underground Butcher

    811 Williamson St, Madison, WI 53703

    MON - FRI 10AM - 8PM, SAT 9AM - 8PM, SUN 9AM - 6PM

    House-made sausageLocal farms
    Call Website Directions

  3. Kettle Range Meat Company

    916 E Mifflin St, Madison, WI 53703-2346

    Mon-Fri 10am-7pm, Sat-Sun 9am-5pm

    Custom cutsLocal farms
    Call Website Directions

  4. Musa's Albanian Style Sausage

    5122 Oak Valley Dr, Madison, WI 53704

    House-made sausageLocal farms
    Call Website Directions

  5. Bucky's Varsity Meats

    1933 Observatory Dr, Madison, WI 53706

    Monday-Friday 11-6 pm

    House-made sausage
    Call Website Directions

  6. Underground Meats

    1133 E Wilson St, Madison, WI 53703-3758

    Call Website Directions

  7. Bucky's Butchery

    1805 Linden Dr, Madison, WI 53706

    Call Website Directions

  8. John's page for Jim's Meat Market

    3001 N Sherman Ave, Madison, WI 53704-3044

    Call Directions

  9. Jim's Meat Market

    1436 Northport Dr, Madison, WI 53704

    Call Directions

  10. People's Choice Quality Meats

    4420 Helgesen Dr, Madison, WI 53718-6700

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.