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Butcher Shops in Myrtle Beach, SC

6 of the 19 butcher shops, meat markets and specialty food stores we list in Myrtle Beach are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. New York Butcher Shoppe

    6902 N Kings Hwy, Myrtle Beach, SC 29572-3020

    Mon 10am-7pm, Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-7pm, Sun 12pm-6pm

    House-made sausage
    Call Website Directions

  2. The Salty Butcher

    7901 N Kings Hwy, Myrtle Beach, SC 29572-3056

    Mon-Sat 10am-6pm

    Local farms
    Call Website Directions

  3. Lima's Meat Market

    606 Broadway St, Myrtle Beach, SC 29577-3815

    Call Website Directions

  4. Beach Meat Packing Co

    1018 8th Ave N, Myrtle Beach, SC 29577-3848

    Mon-Fri 8am-5pm

    Call Directions

  5. Gustico Latino Carniceria Y Multiservicios

    1103 3rd Ave S, Myrtle Beach, SC 29577-5542

    Call Directions

  6. 707 Deer Processing

    4659 Socastee Blvd, Myrtle Beach, SC 29588-7211

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.