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Butcher Shops in Greenville, SC

9 of the 29 butcher shops, meat markets and specialty food stores we list in Greenville are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Revival Butchery

    1296A Pendleton St, Greenville, SC 29611-4870

    Tue-Fri 8am-6:30pm, Sat 9am-4pm, closed Sun-Mon

    Custom cutsHouse-made sausageLocal farms
    Call Website Directions

  2. New York Butcher Shoppe

    3935 Pelham Rd, Greenville, SC 29615-6624

    Monday: Hot Meal Smoked Whole Chicken with Ri

    House-made sausageLocal farms
    Call Website Directions

  3. New York Butcher Shoppe

    2131 Woodruff Rd, Greenville, SC 29607-5934

    Mon 10am-7pm, Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-7pm, Sun 12pm-6pm

    House-made sausage
    Call Website Directions

  4. Greenville Meats

    824 White Horse Rd, Greenville, SC 29605-3558

    Local farms
    Call Website Directions

  5. New York Butcher Shoppe

    2222 Augusta St, Greenville, SC 29605-1765

    Call Website Directions

  6. The Honey Baked Ham Company

    400-A S Pleasantburg Dr, Greenville, SC 29607

    Call Website Directions

  7. Hooked Meat & Seafood Market

    1320 Stallings Rd, Greenville, SC 29609-6945

    Call Directions

  8. Key West Connection

    1540 Wade Hampton Blvd, Greenville, SC 29609-5063

    Call Directions

  9. Block And Barley

    624 Poinsett Hwy, Greenville, SC 29609-4437

    Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.