Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
-
Harvard Meats
3245 E 15th St, Tulsa, OK 74104
Tue 10am-6pm, Wed-Thu 10am-5pm, Fri-Sat 10am-6pm
-
Siegi's Sausage Factory
8104 S Sheridan Rd, Tulsa, OK 74133-4133
-
The Honey Baked Ham Company
8228 E 61st St Ste 116, Tulsa, OK 74101
-
Carniceria Prime Ranch Meat Market
8230 E 71st St, Tulsa, OK 74133-2908
-
Hanover's Meat Market
1314 E. 41st, Tulsa, OK 74105
-
Perrys Deli & Meat
1005 S Lewis Ave, Tulsa, OK 74104-3719
-
Black Wall Street Mobile Meat Shop LLC
536 E 46th St N, Tulsa, OK 74126
-
Black Wall Street Mobile Meat Shop
907 S Detroit Ave Ste 120, Tulsa, OK 74120-4295
-
Mercaditos El Torito
7924 E 21st St S, Tulsa, OK 74129
-
Meat Store
2105 N Martin Luther King Jr Blvd, Tulsa, OK 74106-6421
-
Herbert's Specialty Meats
8130 S Lewis Ave, Tulsa, OK 74137-1233
Also in Tulsa
- 9
More in Tulsa and Oklahoma
- All butcher shops, meat markets and specialty food stores in Tulsa25
- Butcher Shops across Oklahoma210
Butcher Shops near Tulsa
- Oklahoma City16
- Broken Arrow5
- Edmond5
- Ada4
- Ardmore4
- Cushing4
- Hominy4
- Poteau4
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.