Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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74C Meat Co.
7220 N Classen Blvd, Oklahoma City, OK 73116-7113
Mon 10am-6pm, Tue 10am-6pm, Wed 10am-6pm, Thu 10am-6pm, Fri 10am-6pm
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Native Meat Co.
1235 SW 2nd St, Oklahoma City, OK 73108-1403
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Wheeler's Meat Market
1524 SE 44th St, Oklahoma City, OK 73129-7960
Mon-Sat 10am to 6pm
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Rogers Meat Market
1925 SE 29th St, Oklahoma City, OK 73129-7625
Mon-Fri 9am-5pm, Sat 9am-2:30pm
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Cusack Meats
301 SW 12th St, Oklahoma City, OK 73109-5615
Mon-Thu 8:00am-2:00pm
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Jerky.com - Penn Square Mall
1901 NW Expy, Oklahoma City, OK 73118
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Schwab Meat Co
1111 Linwood Blvd, Oklahoma City, OK 73106-7039
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Honey Baked Ham Express
2209 SW 74th St Ste 320, Oklahoma City, OK 73159
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Firebird's Meat Market
12309 N Council Rd, Oklahoma City, OK 73142-2302
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Meadowbrook Meat Company
1301 SE 89th St, Oklahoma City, OK 73149-4604
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Chef's Requested Foods
2600 Exchange Ave, Oklahoma City, OK 73108
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Oklahoma City Meat Co.
300 S Klein Ave, Oklahoma City, OK 73108-1432
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Carniceria Jalisco
4300 S May Ave, Oklahoma City, OK 73119-3266
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Super Carniceria Los Pinos
4548 S May Ave, Oklahoma City, OK 73119-4602
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Rhett's Meat Market
9300 N May Ave Ste 300, Oklahoma City, OK 73120-4465
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Carniceria El Rodeo
3418 SW 29th St, Oklahoma City, OK 73119-1631
Also in Oklahoma City
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.