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Butcher Shops in Youngstown, OH

9 of the 18 butcher shops, meat markets and specialty food stores we list in Youngstown are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Rulli Brothers

    4331 Kirk Rd, Youngstown, OH 44511-1851

    9AM - 7PM

    Local farms
    Call Website Directions

  2. Acme Steak & Seafood

    31 Bissell Ave, Youngstown, OH 44505-2707

    8am - 4pm

    Custom cuts
    Call Website Directions

  3. Roscoe's Poultry

    306 Steel St, Youngstown, OH 44509-1131

    8:00 AM - 12:00 PM

    Call Website Directions

  4. Catullo Prime Meats

    7127 Tiffany Blvd, Youngstown, OH 44514

    Call Website Directions

  5. Youngstown Cattle Company

    9056 N Lima Rd, Youngstown, OH 44514-5226

    Call Website Directions

  6. The Meating Place

    4282 New Rd, Youngstown, OH 44515-4512

    Call Website Directions

  7. Perfette's Sausage

    1264 S Schenley Ave, Youngstown, OH 44511-1255

    Call Directions

  8. DePizzo Sausage and Wines

    316 Churchill Rd, Youngstown, OH 44505-1391

    Call Directions

  9. Anglin's Thrif-T Meats

    2968 McCartney Rd, Youngstown, OH 44505-5022

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.