Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Foris Extraordinary Meats
1145 Chesapeake Ave, Columbus, OH 43212-2281
Mon 7am-3pm, Tue 7am-3pm, Wed 7am-3pm, Thu 7am-3pm, Fri 7am-3pm
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Schuman's Meats
1440 Harrisburg Pike, Columbus, OH 43223-3231
tue - fri: 9:00 am - 5:00 pm
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Omaha Steaks
1376 Polaris Pkwy, Columbus, OH 43240
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Thurn’s
530 Greenlawn Ave, Columbus, OH 43223-2613
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The Honey Baked Ham Company
1374 Polaris Pkwy, Columbus, OH 43240
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Carniceria Brothers
977 Harrisburg Pike, Columbus, OH 43223-2530
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La Michoacana
166 S Hamilton Rd, Columbus, OH 43213
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Los Laureles Supermarket LLC.
5476 Westerville Rd, Columbus, OH 43081-9361
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Hudson Meat Co.
2320 S 7th St, Columbus, OH 43207-2916
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Ohio State Meat Shoppe
2029 Fyffe Rd, Columbus, OH 43210-1007
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Meat Packers Outlet
157-231 E Noble St, Columbus, OH 43215
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A1 Meat Shop
8467 Sancus Blvd, Columbus, OH 43240-2164
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Al Safa Halal Meats
4109 Trabue Rd, Columbus, OH 43228
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Al Safa Halal Meats 2
3455 Sullivant Ave, Columbus, OH 43204-1103
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The Chicken Store And More
32 W Jenkins Ave, Columbus, OH 43207-1048
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Global Meats
3660 E 5th Ave, Columbus, OH 43219-1805
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Riviera Carne
4839 Bellann Rd, Columbus, OH 43221-5508
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Meat Block
3775 Zane Trace Dr, Columbus, OH 43228-3854
Also in Columbus
- 33
- 3
- 3
More in Columbus and Ohio
- All butcher shops, meat markets and specialty food stores in Columbus64
- Butcher Shops across Ohio521
Butcher Shops near Columbus
- Cleveland54
- Cincinnati30
- Toledo13
- Youngstown9
- Dayton6
- Canton5
- Parma5
- Akron4
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.